Litchi wood chip for ageing fruit wine, preparation and application process of litchi wood chip
The invention discloses a litchi wood chip for ageing fruit wine, preparation and application process of the litchi wood chip, and belongs to the field of fruit wine ageing technology. The invention further provides a preparation method of the litchi wood chip for ageing fruit wine, wherein novel ag...
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| creator | GUO MEIJUN CAO RONGBING LIU YOUQIANG LUO ZHANYING HE SONGGUI |
| description | The invention discloses a litchi wood chip for ageing fruit wine, preparation and application process of the litchi wood chip, and belongs to the field of fruit wine ageing technology. The invention further provides a preparation method of the litchi wood chip for ageing fruit wine, wherein novel ageing wood (accelerant) litchi wood is prepared to litchi wood chip for ageing fruit wine. The invention also provides the application process of the litchi wood chip for ageing fruit wine. According to the invention, the novel litchi wood chip for ageing fruit wine is adopted, the micro-oxygenation technology is utilized, and the litchi wood chip and litchi wood products are combined to enable fruit wine to mature within relatively short period, and endow the fruit wine with elegant and comfortable fragrance and soft and rich taste, and the litchi wood chip can be used for ageing various fruit wines. With adoption of the application process of the litchi wood in ageing fruit wine, the problems that the existing fru |
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The invention further provides a preparation method of the litchi wood chip for ageing fruit wine, wherein novel ageing wood (accelerant) litchi wood is prepared to litchi wood chip for ageing fruit wine. The invention also provides the application process of the litchi wood chip for ageing fruit wine. According to the invention, the novel litchi wood chip for ageing fruit wine is adopted, the micro-oxygenation technology is utilized, and the litchi wood chip and litchi wood products are combined to enable fruit wine to mature within relatively short period, and endow the fruit wine with elegant and comfortable fragrance and soft and rich taste, and the litchi wood chip can be used for ageing various fruit wines. With adoption of the application process of the litchi wood in ageing fruit wine, the problems that the existing fru</description><language>chi ; eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW ORSIMILAR MATERIALS ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; NAILING OR STAPLING MACHINES IN GENERAL ; PASTEURISATION ; PERFORMING OPERATIONS ; PRESERVATION ; PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FORIMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILARMATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITHPERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR ; PURIFICATION ; SPIRITS ; STERILISATION ; TRANSPORTING ; VINEGAR ; WINE ; WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140326&DB=EPODOC&CC=CN&NR=103659975A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140326&DB=EPODOC&CC=CN&NR=103659975A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO MEIJUN</creatorcontrib><creatorcontrib>CAO RONGBING</creatorcontrib><creatorcontrib>LIU YOUQIANG</creatorcontrib><creatorcontrib>LUO ZHANYING</creatorcontrib><creatorcontrib>HE SONGGUI</creatorcontrib><title>Litchi wood chip for ageing fruit wine, preparation and application process of litchi wood chip</title><description>The invention discloses a litchi wood chip for ageing fruit wine, preparation and application process of the litchi wood chip, and belongs to the field of fruit wine ageing technology. The invention further provides a preparation method of the litchi wood chip for ageing fruit wine, wherein novel ageing wood (accelerant) litchi wood is prepared to litchi wood chip for ageing fruit wine. The invention also provides the application process of the litchi wood chip for ageing fruit wine. According to the invention, the novel litchi wood chip for ageing fruit wine is adopted, the micro-oxygenation technology is utilized, and the litchi wood chip and litchi wood products are combined to enable fruit wine to mature within relatively short period, and endow the fruit wine with elegant and comfortable fragrance and soft and rich taste, and the litchi wood chip can be used for ageing various fruit wines. 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The invention further provides a preparation method of the litchi wood chip for ageing fruit wine, wherein novel ageing wood (accelerant) litchi wood is prepared to litchi wood chip for ageing fruit wine. The invention also provides the application process of the litchi wood chip for ageing fruit wine. According to the invention, the novel litchi wood chip for ageing fruit wine is adopted, the micro-oxygenation technology is utilized, and the litchi wood chip and litchi wood products are combined to enable fruit wine to mature within relatively short period, and endow the fruit wine with elegant and comfortable fragrance and soft and rich taste, and the litchi wood chip can be used for ageing various fruit wines. With adoption of the application process of the litchi wood in ageing fruit wine, the problems that the existing fru</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW ORSIMILAR MATERIALS CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NAILING OR STAPLING MACHINES IN GENERAL PASTEURISATION PERFORMING OPERATIONS PRESERVATION PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FORIMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILARMATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITHPERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR PURIFICATION SPIRITS STERILISATION TRANSPORTING VINEGAR WINE WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL |
| title | Litchi wood chip for ageing fruit wine, preparation and application process of litchi wood chip |
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