Compound instant health care rice flour
The invention discloses compound instant health care rice flour which is prepared through the following steps: by taking Mihe No.1 paddy developed by China national rice research institute as a main raw material, hulling, soaking, germinating, and pulverizing to prepare germinated coarse rice flour;...
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| creator | GUO JIARUI ZHANG PAN WAN XUHUI |
| description | The invention discloses compound instant health care rice flour which is prepared through the following steps: by taking Mihe No.1 paddy developed by China national rice research institute as a main raw material, hulling, soaking, germinating, and pulverizing to prepare germinated coarse rice flour; and mixing with pumpkin flour and Chinese date flour, puffing, pulverizing, performing microwave sterilization, and packaging to obtain the GABA-enriched compound instant health care rice flour, wherein the formula comprises the following components in percentage by mass: 75-85% of germinated coarse rice flour, 10-20% of pumpkin flour and 5-10% of Chinese date flour. The compound instant health care rice flour has the characteristics of high GABA content and favorable mouthfeel and edibility; and the compound instant health care rice flour is processed from edible foods, thus being pure natural original ecological rice flour. |
| format | Patent |
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The compound instant health care rice flour has the characteristics of high GABA content and favorable mouthfeel and edibility; and the compound instant health care rice flour is processed from edible foods, thus being pure natural original ecological rice flour.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150520&DB=EPODOC&CC=CN&NR=103583958B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150520&DB=EPODOC&CC=CN&NR=103583958B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO JIARUI</creatorcontrib><creatorcontrib>ZHANG PAN</creatorcontrib><creatorcontrib>WAN XUHUI</creatorcontrib><title>Compound instant health care rice flour</title><description>The invention discloses compound instant health care rice flour which is prepared through the following steps: by taking Mihe No.1 paddy developed by China national rice research institute as a main raw material, hulling, soaking, germinating, and pulverizing to prepare germinated coarse rice flour; and mixing with pumpkin flour and Chinese date flour, puffing, pulverizing, performing microwave sterilization, and packaging to obtain the GABA-enriched compound instant health care rice flour, wherein the formula comprises the following components in percentage by mass: 75-85% of germinated coarse rice flour, 10-20% of pumpkin flour and 5-10% of Chinese date flour. The compound instant health care rice flour has the characteristics of high GABA content and favorable mouthfeel and edibility; and the compound instant health care rice flour is processed from edible foods, thus being pure natural original ecological rice flour.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB3zs8tyC_NS1HIzCsuScwrUchITcwpyVBITixKVSjKTE5VSMvJLy3iYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxzn6GBsamFsaWphZOTsZEKQIA6eIobA</recordid><startdate>20150520</startdate><enddate>20150520</enddate><creator>GUO JIARUI</creator><creator>ZHANG PAN</creator><creator>WAN XUHUI</creator><scope>EVB</scope></search><sort><creationdate>20150520</creationdate><title>Compound instant health care rice flour</title><author>GUO JIARUI ; ZHANG PAN ; WAN XUHUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103583958BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GUO JIARUI</creatorcontrib><creatorcontrib>ZHANG PAN</creatorcontrib><creatorcontrib>WAN XUHUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUO JIARUI</au><au>ZHANG PAN</au><au>WAN XUHUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Compound instant health care rice flour</title><date>2015-05-20</date><risdate>2015</risdate><abstract>The invention discloses compound instant health care rice flour which is prepared through the following steps: by taking Mihe No.1 paddy developed by China national rice research institute as a main raw material, hulling, soaking, germinating, and pulverizing to prepare germinated coarse rice flour; and mixing with pumpkin flour and Chinese date flour, puffing, pulverizing, performing microwave sterilization, and packaging to obtain the GABA-enriched compound instant health care rice flour, wherein the formula comprises the following components in percentage by mass: 75-85% of germinated coarse rice flour, 10-20% of pumpkin flour and 5-10% of Chinese date flour. The compound instant health care rice flour has the characteristics of high GABA content and favorable mouthfeel and edibility; and the compound instant health care rice flour is processed from edible foods, thus being pure natural original ecological rice flour.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Compound instant health care rice flour |
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