Instant purple-sweet-potato powder and preparation method thereof
A disclosed instant purple-sweet-potato powder is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potato, 10-15 parts of pawpaw, 2-3 parts of rose, 3-4 parts of coked eucommia, 1-2 parts of cacumen platycladi, 2-3 parts of flos eriocauli, 1-2 parts of laure...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZHANG YONGJUN ZHANG DUANFANG TAO YINGSHENG CHENG HUIJUAN |
| description | A disclosed instant purple-sweet-potato powder is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potato, 10-15 parts of pawpaw, 2-3 parts of rose, 3-4 parts of coked eucommia, 1-2 parts of cacumen platycladi, 2-3 parts of flos eriocauli, 1-2 parts of laurel leaves, 2-3 parts of dried orange peel, 1-2 parts of rhizoma atractylodis, 3-4 parts of longan pulp, 2-3 parts of cistanche, 1-2 parts of bitter orange, 3-4 parts of coked malt, 35-40 parts of grape wine, 6-7 parts of skimmed milk powder, 3-4 parts of radix puerariae powder, 1-2 parts of soybean protein powder and 1-2 parts of beta-cyclodextrin. The instant purple-sweet-potato powder is prepared by employing purple sweet potato and pawpaw enzymatic hydrolysate as the main materials and processing with multiple auxiliary materials, is nutritive, health-care, fragrant, sweet and tasty; the instant purple-sweet-potato powder is good in dissolvability, fine in texture, unique in mouthfeel and uniform in color; the in |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN103549323A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN103549323A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN103549323A3</originalsourceid><addsrcrecordid>eNqNyjEKwkAQBdBtLES9w3iABXW1sAxB0cbKPgzuDwnEmWF3JNe38QBWr3nL0NylOouTfYpNiHUGPJo6u5LpnFGIJZMVGBf2UYXe8EEz-YAC7ddh0fNUsfm5Ctvr5dneIkw7VOMXBN61j_0unY7ndEhN-ud8AVXiMk0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Instant purple-sweet-potato powder and preparation method thereof</title><source>esp@cenet</source><creator>ZHANG YONGJUN ; ZHANG DUANFANG ; TAO YINGSHENG ; CHENG HUIJUAN</creator><creatorcontrib>ZHANG YONGJUN ; ZHANG DUANFANG ; TAO YINGSHENG ; CHENG HUIJUAN</creatorcontrib><description>A disclosed instant purple-sweet-potato powder is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potato, 10-15 parts of pawpaw, 2-3 parts of rose, 3-4 parts of coked eucommia, 1-2 parts of cacumen platycladi, 2-3 parts of flos eriocauli, 1-2 parts of laurel leaves, 2-3 parts of dried orange peel, 1-2 parts of rhizoma atractylodis, 3-4 parts of longan pulp, 2-3 parts of cistanche, 1-2 parts of bitter orange, 3-4 parts of coked malt, 35-40 parts of grape wine, 6-7 parts of skimmed milk powder, 3-4 parts of radix puerariae powder, 1-2 parts of soybean protein powder and 1-2 parts of beta-cyclodextrin. The instant purple-sweet-potato powder is prepared by employing purple sweet potato and pawpaw enzymatic hydrolysate as the main materials and processing with multiple auxiliary materials, is nutritive, health-care, fragrant, sweet and tasty; the instant purple-sweet-potato powder is good in dissolvability, fine in texture, unique in mouthfeel and uniform in color; the in</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140205&DB=EPODOC&CC=CN&NR=103549323A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140205&DB=EPODOC&CC=CN&NR=103549323A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG YONGJUN</creatorcontrib><creatorcontrib>ZHANG DUANFANG</creatorcontrib><creatorcontrib>TAO YINGSHENG</creatorcontrib><creatorcontrib>CHENG HUIJUAN</creatorcontrib><title>Instant purple-sweet-potato powder and preparation method thereof</title><description>A disclosed instant purple-sweet-potato powder is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potato, 10-15 parts of pawpaw, 2-3 parts of rose, 3-4 parts of coked eucommia, 1-2 parts of cacumen platycladi, 2-3 parts of flos eriocauli, 1-2 parts of laurel leaves, 2-3 parts of dried orange peel, 1-2 parts of rhizoma atractylodis, 3-4 parts of longan pulp, 2-3 parts of cistanche, 1-2 parts of bitter orange, 3-4 parts of coked malt, 35-40 parts of grape wine, 6-7 parts of skimmed milk powder, 3-4 parts of radix puerariae powder, 1-2 parts of soybean protein powder and 1-2 parts of beta-cyclodextrin. The instant purple-sweet-potato powder is prepared by employing purple sweet potato and pawpaw enzymatic hydrolysate as the main materials and processing with multiple auxiliary materials, is nutritive, health-care, fragrant, sweet and tasty; the instant purple-sweet-potato powder is good in dissolvability, fine in texture, unique in mouthfeel and uniform in color; the in</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKwkAQBdBtLES9w3iABXW1sAxB0cbKPgzuDwnEmWF3JNe38QBWr3nL0NylOouTfYpNiHUGPJo6u5LpnFGIJZMVGBf2UYXe8EEz-YAC7ddh0fNUsfm5Ctvr5dneIkw7VOMXBN61j_0unY7ndEhN-ud8AVXiMk0</recordid><startdate>20140205</startdate><enddate>20140205</enddate><creator>ZHANG YONGJUN</creator><creator>ZHANG DUANFANG</creator><creator>TAO YINGSHENG</creator><creator>CHENG HUIJUAN</creator><scope>EVB</scope></search><sort><creationdate>20140205</creationdate><title>Instant purple-sweet-potato powder and preparation method thereof</title><author>ZHANG YONGJUN ; ZHANG DUANFANG ; TAO YINGSHENG ; CHENG HUIJUAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103549323A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG YONGJUN</creatorcontrib><creatorcontrib>ZHANG DUANFANG</creatorcontrib><creatorcontrib>TAO YINGSHENG</creatorcontrib><creatorcontrib>CHENG HUIJUAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG YONGJUN</au><au>ZHANG DUANFANG</au><au>TAO YINGSHENG</au><au>CHENG HUIJUAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Instant purple-sweet-potato powder and preparation method thereof</title><date>2014-02-05</date><risdate>2014</risdate><abstract>A disclosed instant purple-sweet-potato powder is prepared from the following raw materials in parts by weight: 80-100 parts of purple sweet potato, 10-15 parts of pawpaw, 2-3 parts of rose, 3-4 parts of coked eucommia, 1-2 parts of cacumen platycladi, 2-3 parts of flos eriocauli, 1-2 parts of laurel leaves, 2-3 parts of dried orange peel, 1-2 parts of rhizoma atractylodis, 3-4 parts of longan pulp, 2-3 parts of cistanche, 1-2 parts of bitter orange, 3-4 parts of coked malt, 35-40 parts of grape wine, 6-7 parts of skimmed milk powder, 3-4 parts of radix puerariae powder, 1-2 parts of soybean protein powder and 1-2 parts of beta-cyclodextrin. The instant purple-sweet-potato powder is prepared by employing purple sweet potato and pawpaw enzymatic hydrolysate as the main materials and processing with multiple auxiliary materials, is nutritive, health-care, fragrant, sweet and tasty; the instant purple-sweet-potato powder is good in dissolvability, fine in texture, unique in mouthfeel and uniform in color; the in</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN103549323A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant purple-sweet-potato powder and preparation method thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T06%3A43%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG%20YONGJUN&rft.date=2014-02-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN103549323A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |