Vegetable cheese and preparation method thereof

The invention discloses a vegetable cheese and a preparation method thereof. The vegetable cheese comprises the following raw materials: tomatoes, onions, carrots, protein powder, fresh milk, cream, a stabilizing agent, a sweetening agent, an emulsifying agent and a fermenting agent. The preparation...

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1. Verfasser:	HUANG LONGGAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	HUANG LONGGAN
description	The invention discloses a vegetable cheese and a preparation method thereof. The vegetable cheese comprises the following raw materials: tomatoes, onions, carrots, protein powder, fresh milk, cream, a stabilizing agent, a sweetening agent, an emulsifying agent and a fermenting agent. The preparation method comprises the following steps: detecting and screening raw materials, carrying out washing and spin-drying on the raw materials, preparing a vegetable mixed solution, mixing, homogenizing, sterilizing, fermenting, cooling, and carrying out after-ripening. Homogenization treatment is carried out in the preparation process of the vegetable cheese, so that the vegetable cheese is prevented from being layered, and is relatively good in color, relatively rich in fragrance and relatively mellow in mouth feel, and the appearance is improved; an ultrahigh-temperature instant sterilization method is adopted, so that microorganisms and spores breeding in the cheese are completely destroyed and nutritional ingredients
format	Patent
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language	chi ; eng
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Vegetable cheese and preparation method thereof
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