Manufacturing method for navel orange peel residue fiber biscuits
The invention provides a manufacturing method for navel orange peel residue fiber biscuits. The manufacturing method includes the steps of mixing naval organ peel residues and flour to manufacture the navel orange peel residue fiber biscuits, eliminating bitter taste of the peel residues through pre...
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| creator | LI ZHENGLUN DENG DONGFANG WU SHUYIN |
| description | The invention provides a manufacturing method for navel orange peel residue fiber biscuits. The manufacturing method includes the steps of mixing naval organ peel residues and flour to manufacture the navel orange peel residue fiber biscuits, eliminating bitter taste of the peel residues through preprocessing, cutting the peel residues into blocks, mixing the peel residues with the flour, adding a certain amount of ingredients to concoct, carrying out rolling, forming and baking on the mixtures on a mould, and strictly controlling baking time and baking temperature in the baking process. According to the manufacturing method, dietary fibers of the navel orange peel residues are fully unitized, so that the manufacturing method contribute to the deep processing and zero waste of navel oranges; the navel orange peel residue fiber biscuits manufactured through the method are golden yellow, fragrant and sweet in taste and crisp. |
| format | Patent |
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The manufacturing method includes the steps of mixing naval organ peel residues and flour to manufacture the navel orange peel residue fiber biscuits, eliminating bitter taste of the peel residues through preprocessing, cutting the peel residues into blocks, mixing the peel residues with the flour, adding a certain amount of ingredients to concoct, carrying out rolling, forming and baking on the mixtures on a mould, and strictly controlling baking time and baking temperature in the baking process. According to the manufacturing method, dietary fibers of the navel orange peel residues are fully unitized, so that the manufacturing method contribute to the deep processing and zero waste of navel oranges; the navel orange peel residue fiber biscuits manufactured through the method are golden yellow, fragrant and sweet in taste and crisp.</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140122&DB=EPODOC&CC=CN&NR=103518814A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140122&DB=EPODOC&CC=CN&NR=103518814A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LI ZHENGLUN</creatorcontrib><creatorcontrib>DENG DONGFANG</creatorcontrib><creatorcontrib>WU SHUYIN</creatorcontrib><title>Manufacturing method for navel orange peel residue fiber biscuits</title><description>The invention provides a manufacturing method for navel orange peel residue fiber biscuits. The manufacturing method includes the steps of mixing naval organ peel residues and flour to manufacture the navel orange peel residue fiber biscuits, eliminating bitter taste of the peel residues through preprocessing, cutting the peel residues into blocks, mixing the peel residues with the flour, adding a certain amount of ingredients to concoct, carrying out rolling, forming and baking on the mixtures on a mould, and strictly controlling baking time and baking temperature in the baking process. According to the manufacturing method, dietary fibers of the navel orange peel residues are fully unitized, so that the manufacturing method contribute to the deep processing and zero waste of navel oranges; the navel orange peel residue fiber biscuits manufactured through the method are golden yellow, fragrant and sweet in taste and crisp.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD0TcwrTUtMLiktysxLV8hNLcnIT1FIyy9SyEssS81RyC9KzEtPVShIBbKLUoszU0pTFdIyk1KLFJIyi5NLM0uKeRhY0xJzilN5oTQ3g6Kba4izh25qQX58anFBYnJqXmpJvLOfoYGxqaGFhaGJozExagAd9zHZ</recordid><startdate>20140122</startdate><enddate>20140122</enddate><creator>LI ZHENGLUN</creator><creator>DENG DONGFANG</creator><creator>WU SHUYIN</creator><scope>EVB</scope></search><sort><creationdate>20140122</creationdate><title>Manufacturing method for navel orange peel residue fiber biscuits</title><author>LI ZHENGLUN ; DENG DONGFANG ; WU SHUYIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103518814A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>LI ZHENGLUN</creatorcontrib><creatorcontrib>DENG DONGFANG</creatorcontrib><creatorcontrib>WU SHUYIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LI ZHENGLUN</au><au>DENG DONGFANG</au><au>WU SHUYIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Manufacturing method for navel orange peel residue fiber biscuits</title><date>2014-01-22</date><risdate>2014</risdate><abstract>The invention provides a manufacturing method for navel orange peel residue fiber biscuits. The manufacturing method includes the steps of mixing naval organ peel residues and flour to manufacture the navel orange peel residue fiber biscuits, eliminating bitter taste of the peel residues through preprocessing, cutting the peel residues into blocks, mixing the peel residues with the flour, adding a certain amount of ingredients to concoct, carrying out rolling, forming and baking on the mixtures on a mould, and strictly controlling baking time and baking temperature in the baking process. According to the manufacturing method, dietary fibers of the navel orange peel residues are fully unitized, so that the manufacturing method contribute to the deep processing and zero waste of navel oranges; the navel orange peel residue fiber biscuits manufactured through the method are golden yellow, fragrant and sweet in taste and crisp.</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Manufacturing method for navel orange peel residue fiber biscuits |
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