Processing method for organic jasmine flower green tea
The invention provides a processing method for organic jasmine flower green tea. The processing method comprises the steps of sunning, water-removing, cutting and rolling, and dying, wherein the processing steps are as follows: firstly selecting high-quality early spring green tea or dried tea leave...
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| creator | WEI QUANHUI TAN JICHANG |
| description | The invention provides a processing method for organic jasmine flower green tea. The processing method comprises the steps of sunning, water-removing, cutting and rolling, and dying, wherein the processing steps are as follows: firstly selecting high-quality early spring green tea or dried tea leaves, wherein tea leaves are not fertilized with a chemical fertilizer and not sprayed with a poisonous and harmful chemical pesticide on the tea-leaves and have the water content of 5-8%; sunning the tea leaves, then performing withering, the water-removing, moisture removing, cutting and kneading, primary drying and wrapping-twisting on the tea leaves, picking up organic jasmine flowers between 9 a.m. and 11 a.m. on fine days, and performing flower growing, flower protecting, scenting and refining the tea leaves, thereby obtaining the product of the organic jasmine flower green tea. The organic jasmine flower green tea prepared by the processing method provided by the invention not only retains the sweet of the gree |
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The processing method comprises the steps of sunning, water-removing, cutting and rolling, and dying, wherein the processing steps are as follows: firstly selecting high-quality early spring green tea or dried tea leaves, wherein tea leaves are not fertilized with a chemical fertilizer and not sprayed with a poisonous and harmful chemical pesticide on the tea-leaves and have the water content of 5-8%; sunning the tea leaves, then performing withering, the water-removing, moisture removing, cutting and kneading, primary drying and wrapping-twisting on the tea leaves, picking up organic jasmine flowers between 9 a.m. and 11 a.m. on fine days, and performing flower growing, flower protecting, scenting and refining the tea leaves, thereby obtaining the product of the organic jasmine flower green tea. The organic jasmine flower green tea prepared by the processing method provided by the invention not only retains the sweet of the gree</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140108&DB=EPODOC&CC=CN&NR=103493922A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140108&DB=EPODOC&CC=CN&NR=103493922A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WEI QUANHUI</creatorcontrib><creatorcontrib>TAN JICHANG</creatorcontrib><title>Processing method for organic jasmine flower green tea</title><description>The invention provides a processing method for organic jasmine flower green tea. 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The organic jasmine flower green tea prepared by the processing method provided by the invention not only retains the sweet of the gree</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDALKMpPTi0uzsxLV8hNLcnIT1FIyy9SyC9KT8zLTFbISizOzcxLVUjLyS9PLVJIL0pNzVMoSU3kYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBsYmlsaWRkaOxsSoAQCihi2I</recordid><startdate>20140108</startdate><enddate>20140108</enddate><creator>WEI QUANHUI</creator><creator>TAN JICHANG</creator><scope>EVB</scope></search><sort><creationdate>20140108</creationdate><title>Processing method for organic jasmine flower green tea</title><author>WEI QUANHUI ; TAN JICHANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103493922A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WEI QUANHUI</creatorcontrib><creatorcontrib>TAN JICHANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WEI QUANHUI</au><au>TAN JICHANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processing method for organic jasmine flower green tea</title><date>2014-01-08</date><risdate>2014</risdate><abstract>The invention provides a processing method for organic jasmine flower green tea. The processing method comprises the steps of sunning, water-removing, cutting and rolling, and dying, wherein the processing steps are as follows: firstly selecting high-quality early spring green tea or dried tea leaves, wherein tea leaves are not fertilized with a chemical fertilizer and not sprayed with a poisonous and harmful chemical pesticide on the tea-leaves and have the water content of 5-8%; sunning the tea leaves, then performing withering, the water-removing, moisture removing, cutting and kneading, primary drying and wrapping-twisting on the tea leaves, picking up organic jasmine flowers between 9 a.m. and 11 a.m. on fine days, and performing flower growing, flower protecting, scenting and refining the tea leaves, thereby obtaining the product of the organic jasmine flower green tea. The organic jasmine flower green tea prepared by the processing method provided by the invention not only retains the sweet of the gree</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Processing method for organic jasmine flower green tea |
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