Health food assisting in reducing blood fat and preparation method and application thereof

The invention discloses health food assisting in reducing blood fat. The health food comprises, by weight, 0.2-0.4 part of natto flour, 1.3-1.8 parts of red yeast rice, 1.8-2.2 parts of phytosterol and 0.1-0.3 part of grape seed extract. The health food is remarkable in blood fat reduction and simpl...

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Bibliographische Detailangaben
Hauptverfasser:	NAN SHUHUA, WANG JIE, QIANG SHIFA, ZHANG WEIHUA, YANG HUIWAN, LI JING, LAI ZHICHENG, XIAO SHUNBIAO, BAO XIAPING, YANG LIHUA, WANG CHUNFENG, ZHENG SHANSHAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses health food assisting in reducing blood fat. The health food comprises, by weight, 0.2-0.4 part of natto flour, 1.3-1.8 parts of red yeast rice, 1.8-2.2 parts of phytosterol and 0.1-0.3 part of grape seed extract. The health food is remarkable in blood fat reduction and simple in manufacturing process, and manufacturing cost of the health food is reduced; because raw materials are natural active components, safe and non-poisonous and have no side effects, the health food is edible for a long time. Meanwhile, the invention discloses a preparation method and application of the health food.