Brewing method of fruit wine with high alcoholic strength

The invention relates to a brewing method of fruit wine with high alcoholic strength. The method comprises the following steps of: treatment before fermentation, fermentation, primary distillation, secondary distillation, primary aging, allocation and secondary aging based on raw materials of muscat...

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Bibliographische Detailangaben
Hauptverfasser:	YIN JITAI, LV WEN, ZHANG JUN, LIU YING, ZHANG FUQING, WANG YONG, HUO XINGSAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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