Extractor hood

An extractor hood that alters the volume of air from a fan in accordance with the temperature of the food being cooked in a cooker, and that is provided with: an infrared sensor for detecting an average temperature from the temperature of the food being cooked and the ambient temperature of the food...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	TONOKAKIUCHI TAKASHI, YAMANAKA MASANORI, SAKAI HIROSATO, KACHI MASAMICHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIRCURRENTS FOR SCREENING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION HEATING LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	An extractor hood that alters the volume of air from a fan in accordance with the temperature of the food being cooked in a cooker, and that is provided with: an infrared sensor for detecting an average temperature from the temperature of the food being cooked and the ambient temperature of the food being cooked; a temperature sensor for detecting the ambient temperature of the cooker; a signal reception unit; and an air volume control unit. In the air volume control unit, the temperature of the food being cooked is calculated from the average temperature using the ambient temperature of the cooker as the ambient temperature of the food being cooked, and the volume of air from the fan is determined using a cooker signal and the temperature of the food being cooked.