Halal stewed noodles and processing method thereof

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Hauptverfasser: LIU YUE, SHANG XIANGMING, ZHU KANGKAI
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Sprache:eng
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SHANG XIANGMING
ZHU KANGKAI
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Halal stewed noodles and processing method thereof
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