Fruit-vinegar-type proanthocyanidin beverage and preparation method thereof

The invention provides a fruit-vinegar-type proanthocyanidin beverage comprising 20-30% of proanthocyanidin extraction vinegar liquid, 3-10% of fructose syrup, 15-50% of fruit juice, 0.5-1% of other additives, and 20-50% of purified water. Proanthocyanidin content (mg/ml) in the fruit-vinegar-type p...

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Bibliographische Detailangaben

1. Verfasser:	LIN GUANGZHANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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