Comprehensive asparagus utilization technology
The invention discloses a comprehensive asparagus utilization technology which comprises the steps as follows: taking wastes such as residual leaves, residual stems and the like generated in processes of planting, picking, arranging and processing asparagus, cleaning, dewatering, carrying out combin...
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creator | WANG HAIQIN DONG SHUGUI |
description | The invention discloses a comprehensive asparagus utilization technology which comprises the steps as follows: taking wastes such as residual leaves, residual stems and the like generated in processes of planting, picking, arranging and processing asparagus, cleaning, dewatering, carrying out combined drying, grinding, pelletizing and packaging to obtain a good-quality asparagus bag for making tea. Tea brewed by the asparagus bag processed by the technology is bright and clear in color and luster of tea soup, pure in fragrance and pure and mild in flavor. |
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Tea brewed by the asparagus bag processed by the technology is bright and clear in color and luster of tea soup, pure in fragrance and pure and mild in flavor.</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130703&DB=EPODOC&CC=CN&NR=103181442A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130703&DB=EPODOC&CC=CN&NR=103181442A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG HAIQIN</creatorcontrib><creatorcontrib>DONG SHUGUI</creatorcontrib><title>Comprehensive asparagus utilization technology</title><description>The invention discloses a comprehensive asparagus utilization technology which comprises the steps as follows: taking wastes such as residual leaves, residual stems and the like generated in processes of planting, picking, arranging and processing asparagus, cleaning, dewatering, carrying out combined drying, grinding, pelletizing and packaging to obtain a good-quality asparagus bag for making tea. Tea brewed by the asparagus bag processed by the technology is bright and clear in color and luster of tea soup, pure in fragrance and pure and mild in flavor.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBzzs8tKErNSM0rzixLVUgsLkgsSkwvLVYoLcnMyaxKLMnMz1MoSU3OyMvPyU-v5GFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqUDNyal5qSXxzn6GBsaGFoYmJkaOxsSoAQBm9St8</recordid><startdate>20130703</startdate><enddate>20130703</enddate><creator>WANG HAIQIN</creator><creator>DONG SHUGUI</creator><scope>EVB</scope></search><sort><creationdate>20130703</creationdate><title>Comprehensive asparagus utilization technology</title><author>WANG HAIQIN ; DONG SHUGUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN103181442A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2013</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG HAIQIN</creatorcontrib><creatorcontrib>DONG SHUGUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG HAIQIN</au><au>DONG SHUGUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Comprehensive asparagus utilization technology</title><date>2013-07-03</date><risdate>2013</risdate><abstract>The invention discloses a comprehensive asparagus utilization technology which comprises the steps as follows: taking wastes such as residual leaves, residual stems and the like generated in processes of planting, picking, arranging and processing asparagus, cleaning, dewatering, carrying out combined drying, grinding, pelletizing and packaging to obtain a good-quality asparagus bag for making tea. Tea brewed by the asparagus bag processed by the technology is bright and clear in color and luster of tea soup, pure in fragrance and pure and mild in flavor.</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Comprehensive asparagus utilization technology |
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