Method to produce concentrated cured kimchi fermentation liquor by using low-temperature evaporated chinese cabbage and radish concentrated liquor

The invention relates to a method to produce concentrated cured kimchi fermentation liquor by using low-temperature evaporated chinese cabbage and radish concentrated liquor, especially to a method to produce the concentrated cured kimchi fermentation liquor through a speeded-up fermentation method...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JEON BYOUNG OON, SHIM SANG DUCK, KIM SE YOUNG, LEE HO BONG, JUNG SUNG UG, PARK SOO HYUN, HONG JAE TAK
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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