Preparation technology of eucommia staminate flower tea
The invention relates to a preparation technology of eucommia staminate flower tea. The technology process comprises the following steps: picking, keeping freshness, refrigerating, freezing quickly, freezing and drying at ultra-low temperature, screening, extracting fragrance, sealing, wetting back,...
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| creator | GONG MEI YANG HONGXING YUN ZHONGXUE SHAO YUNHAI WANG CHANGHUA ZHOU XIAOBO ZHANG XUANXUAN SHAO ZHANPO MENG SHECHAO |
| description | The invention relates to a preparation technology of eucommia staminate flower tea. The technology process comprises the following steps: picking, keeping freshness, refrigerating, freezing quickly, freezing and drying at ultra-low temperature, screening, extracting fragrance, sealing, wetting back, coagulating fragrance, and packaging. The preparation technology of the eucommia staminate flower tea provided by the invention has the following advantages: the technique is mature, and nutritional ingredients of eucommia staminate flower raw materials are preserved maximally; the efficient picking technique improves the utilization ratio of staminate flower resources; the working consumption amount of the whole production technology is reduced greatly, and the cost input is reduced; and the effective impurity removing measures and product classification packaging of different levels plan the product value reasonably, and improve the positive image of enterprises. |
| format | Patent |
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The technology process comprises the following steps: picking, keeping freshness, refrigerating, freezing quickly, freezing and drying at ultra-low temperature, screening, extracting fragrance, sealing, wetting back, coagulating fragrance, and packaging. The preparation technology of the eucommia staminate flower tea provided by the invention has the following advantages: the technique is mature, and nutritional ingredients of eucommia staminate flower raw materials are preserved maximally; the efficient picking technique improves the utilization ratio of staminate flower resources; the working consumption amount of the whole production technology is reduced greatly, and the cost input is reduced; and the effective impurity removing measures and product classification packaging of different levels plan the product value reasonably, and improve the positive image of enterprises.</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130320&DB=EPODOC&CC=CN&NR=102972592A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130320&DB=EPODOC&CC=CN&NR=102972592A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GONG MEI</creatorcontrib><creatorcontrib>YANG HONGXING</creatorcontrib><creatorcontrib>YUN ZHONGXUE</creatorcontrib><creatorcontrib>SHAO YUNHAI</creatorcontrib><creatorcontrib>WANG CHANGHUA</creatorcontrib><creatorcontrib>ZHOU XIAOBO</creatorcontrib><creatorcontrib>ZHANG XUANXUAN</creatorcontrib><creatorcontrib>SHAO ZHANPO</creatorcontrib><creatorcontrib>MENG SHECHAO</creatorcontrib><title>Preparation technology of eucommia staminate flower tea</title><description>The invention relates to a preparation technology of eucommia staminate flower tea. The technology process comprises the following steps: picking, keeping freshness, refrigerating, freezing quickly, freezing and drying at ultra-low temperature, screening, extracting fragrance, sealing, wetting back, coagulating fragrance, and packaging. The preparation technology of the eucommia staminate flower tea provided by the invention has the following advantages: the technique is mature, and nutritional ingredients of eucommia staminate flower raw materials are preserved maximally; the efficient picking technique improves the utilization ratio of staminate flower resources; the working consumption amount of the whole production technology is reduced greatly, and the cost input is reduced; and the effective impurity removing measures and product classification packaging of different levels plan the product value reasonably, and improve the positive image of enterprises.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAPKEotSCxKLMnMz1MoSU3OyMvPyU-vVMhPU0gtTc7Pzc1MVCguSczNzEssSVVIy8kvTy0CqkvkYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBkaW5kamlkaOxsSoAQAKaS5d</recordid><startdate>20130320</startdate><enddate>20130320</enddate><creator>GONG MEI</creator><creator>YANG HONGXING</creator><creator>YUN ZHONGXUE</creator><creator>SHAO YUNHAI</creator><creator>WANG CHANGHUA</creator><creator>ZHOU XIAOBO</creator><creator>ZHANG XUANXUAN</creator><creator>SHAO ZHANPO</creator><creator>MENG SHECHAO</creator><scope>EVB</scope></search><sort><creationdate>20130320</creationdate><title>Preparation technology of eucommia staminate flower tea</title><author>GONG MEI ; YANG HONGXING ; YUN ZHONGXUE ; SHAO YUNHAI ; WANG CHANGHUA ; ZHOU XIAOBO ; ZHANG XUANXUAN ; SHAO ZHANPO ; MENG SHECHAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN102972592A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2013</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GONG MEI</creatorcontrib><creatorcontrib>YANG HONGXING</creatorcontrib><creatorcontrib>YUN ZHONGXUE</creatorcontrib><creatorcontrib>SHAO YUNHAI</creatorcontrib><creatorcontrib>WANG CHANGHUA</creatorcontrib><creatorcontrib>ZHOU XIAOBO</creatorcontrib><creatorcontrib>ZHANG XUANXUAN</creatorcontrib><creatorcontrib>SHAO ZHANPO</creatorcontrib><creatorcontrib>MENG SHECHAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GONG MEI</au><au>YANG HONGXING</au><au>YUN ZHONGXUE</au><au>SHAO YUNHAI</au><au>WANG CHANGHUA</au><au>ZHOU XIAOBO</au><au>ZHANG XUANXUAN</au><au>SHAO ZHANPO</au><au>MENG SHECHAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation technology of eucommia staminate flower tea</title><date>2013-03-20</date><risdate>2013</risdate><abstract>The invention relates to a preparation technology of eucommia staminate flower tea. The technology process comprises the following steps: picking, keeping freshness, refrigerating, freezing quickly, freezing and drying at ultra-low temperature, screening, extracting fragrance, sealing, wetting back, coagulating fragrance, and packaging. The preparation technology of the eucommia staminate flower tea provided by the invention has the following advantages: the technique is mature, and nutritional ingredients of eucommia staminate flower raw materials are preserved maximally; the efficient picking technique improves the utilization ratio of staminate flower resources; the working consumption amount of the whole production technology is reduced greatly, and the cost input is reduced; and the effective impurity removing measures and product classification packaging of different levels plan the product value reasonably, and improve the positive image of enterprises.</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation technology of eucommia staminate flower tea |
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