Method for testing and identifying cepaea hortensis through polymerase chain reaction (PCR)
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | XIAO QIONG LIN YANGWU ZHOU WEICHUAN SHAO BIYING |
| description | |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN102952885BB</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN102952885BB</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN102952885BB3</originalsourceid><addsrcrecordid>eNqNyjEKwkAQRuE0FqLeYbDSQtBIILYJio0iYmcRhs2f7EKcXXbHIrcXwQNYPT540-x5gVrfUucjKZI66YmlJddC1HXj1waBwWR9VEhyidRG_-4tBT-ML0ROIGPZCUWwUeeFVrf6vp5nk46HhMWvs2x5Oj7q8wbBN0iBDQTa1NfdNj8UeVkWVbX_a_oA2Vs7uw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for testing and identifying cepaea hortensis through polymerase chain reaction (PCR)</title><source>esp@cenet</source><creator>XIAO QIONG ; LIN YANGWU ; ZHOU WEICHUAN ; SHAO BIYING</creator><creatorcontrib>XIAO QIONG ; LIN YANGWU ; ZHOU WEICHUAN ; SHAO BIYING</creatorcontrib><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140507&DB=EPODOC&CC=CN&NR=102952885B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140507&DB=EPODOC&CC=CN&NR=102952885B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XIAO QIONG</creatorcontrib><creatorcontrib>LIN YANGWU</creatorcontrib><creatorcontrib>ZHOU WEICHUAN</creatorcontrib><creatorcontrib>SHAO BIYING</creatorcontrib><title>Method for testing and identifying cepaea hortensis through polymerase chain reaction (PCR)</title><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjEKwkAQRuE0FqLeYbDSQtBIILYJio0iYmcRhs2f7EKcXXbHIrcXwQNYPT540-x5gVrfUucjKZI66YmlJddC1HXj1waBwWR9VEhyidRG_-4tBT-ML0ROIGPZCUWwUeeFVrf6vp5nk46HhMWvs2x5Oj7q8wbBN0iBDQTa1NfdNj8UeVkWVbX_a_oA2Vs7uw</recordid><startdate>20140507</startdate><enddate>20140507</enddate><creator>XIAO QIONG</creator><creator>LIN YANGWU</creator><creator>ZHOU WEICHUAN</creator><creator>SHAO BIYING</creator><scope>EVB</scope></search><sort><creationdate>20140507</creationdate><title>Method for testing and identifying cepaea hortensis through polymerase chain reaction (PCR)</title><author>XIAO QIONG ; LIN YANGWU ; ZHOU WEICHUAN ; SHAO BIYING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN102952885BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>XIAO QIONG</creatorcontrib><creatorcontrib>LIN YANGWU</creatorcontrib><creatorcontrib>ZHOU WEICHUAN</creatorcontrib><creatorcontrib>SHAO BIYING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XIAO QIONG</au><au>LIN YANGWU</au><au>ZHOU WEICHUAN</au><au>SHAO BIYING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for testing and identifying cepaea hortensis through polymerase chain reaction (PCR)</title><date>2014-05-07</date><risdate>2014</risdate><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN102952885BB |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | Method for testing and identifying cepaea hortensis through polymerase chain reaction (PCR) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-12T13%3A44%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XIAO%20QIONG&rft.date=2014-05-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN102952885BB%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |