Sausage filling device and using method thereof

Sausage filling device and using method thereof

The invention relates to a sausage filling device and a using method thereof. The sausage filling device comprises an engine body, and is characterized in that a cavity structure is formed in the engine body; a screw shaft is arranged in the frame body; a handle is connected with the tail end of the...

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1. Verfasser: ZHANG GUOLAN
Format: Patent
Sprache:chi ; eng
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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creator ZHANG GUOLAN
description The invention relates to a sausage filling device and a using method thereof. The sausage filling device comprises an engine body, and is characterized in that a cavity structure is formed in the engine body; a screw shaft is arranged in the frame body; a handle is connected with the tail end of the screw shaft through an external hexagonal screw; a conical filling head is fixed at the front end of the frame body through a buckle and is also provided with a round drum; and the engine body is also provided with a material placing port. The sausage filling device and the using method thereof have the beneficial effect that the device is simple in structure, and convenient to use, consists of the handle, the screw shaft, the engine body and the conical filling head, so that the device is simple in structure, low in cost, and suitable for household use; when the sausage is filled, the handle is stressed uniformly, thus the condition that the sausage can not be smooth and round as the sausage skin is broken can be
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The sausage filling device and the using method thereof have the beneficial effect that the device is simple in structure, and convenient to use, consists of the handle, the screw shaft, the engine body and the conical filling head, so that the device is simple in structure, low in cost, and suitable for household use; when the sausage is filled, the handle is stressed uniformly, thus the condition that the sausage can not be smooth and round as the sausage skin is broken can be</description><language>chi ; eng</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20130220&amp;DB=EPODOC&amp;CC=CN&amp;NR=102934675A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20130220&amp;DB=EPODOC&amp;CC=CN&amp;NR=102934675A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG GUOLAN</creatorcontrib><title>Sausage filling device and using method thereof</title><description>The invention relates to a sausage filling device and a using method thereof. 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subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
title Sausage filling device and using method thereof
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