Method for preparing mutton soup without mutton smells and fishy smells

The invention relates to a method for preparing a mutton soup without mutton smells and fishy smells. The mutton soup is prepared from a mutton body, a pot seasoning, seasoning water and a bowl seasoning, wherein the mutton body refers to seven parts, namely, a mutton head, a body, various haggises...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	DOU GUIMING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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