Escherichia coli RB3 strain and method for liquid state fermentation preparation of acetylesterase by the Escherichia coli RB3 strain

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Hauptverfasser: ZHOU HAOQIN, CHEN YUXIANG, XING YAN, LIANG YANLONG, ZHAO SHOUJING, TONG JIN
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creator ZHOU HAOQIN
CHEN YUXIANG
XING YAN
LIANG YANLONG
ZHAO SHOUJING
TONG JIN
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Escherichia coli RB3 strain and method for liquid state fermentation preparation of acetylesterase by the Escherichia coli RB3 strain
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