Method for extracting, separating and purifying anthocyanin from blueberry peel and residues
The invention relates to a method for extracting, separating and purifying anthocyanin from blueberry peel and residues and belongs to the technical field of agriculture and food science. Effective ingredients are separated and extracted from fruit processing waste residues, so the method is also re...
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Format: | Patent |
Sprache: | chi ; eng |
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