Method for extracting, separating and purifying anthocyanin from blueberry peel and residues
The invention relates to a method for extracting, separating and purifying anthocyanin from blueberry peel and residues and belongs to the technical field of agriculture and food science. Effective ingredients are separated and extracted from fruit processing waste residues, so the method is also re...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | LIU XIAOYAN LIU ZHIGANG WANG RUI MA LIZHI WANG JINHUA DU CHAO GAO PENGMING |
| description | The invention relates to a method for extracting, separating and purifying anthocyanin from blueberry peel and residues and belongs to the technical field of agriculture and food science. Effective ingredients are separated and extracted from fruit processing waste residues, so the method is also relevant to three-waste utilization. According to the method, edible alcohol is used for extracting anthocyanin crude extracts from blueberry peel and residues at 45 to 50 DEG C, and in addition, AB-8 macroporous resin is used for separation and purification. The method provided by the invention has the characteristics that the technology is novel, the operation and the production are simple and convenient, the low cost is low, the yield is high, the environment-friendly effect is realized; and the utilization rate of blueberry fruits is improved, the content of the anthocyanin in the separated product is greater than or equal to 26 percent, the requirements of various function food, health care food, medicine and fo |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN102718738A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN102718738A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN102718738A3</originalsourceid><addsrcrecordid>eNqNyr0KwjAUxfEsDqK-w3VXsHZoVymKi06OQrltT2qgJuEmBfP2fj6A0_kf-E3V9YR4cx1pJ4RHFG6jsf2KAjwLv5vYduRHMTp938u3ia2xpMXdqRlGNBBJ5IHhowXBdCPCXE00DwGL387U8rC_VMc1vKsRPLewiHV1zjbbIiuLvNzl_5gn6-o8UQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for extracting, separating and purifying anthocyanin from blueberry peel and residues</title><source>esp@cenet</source><creator>LIU XIAOYAN ; LIU ZHIGANG ; WANG RUI ; MA LIZHI ; WANG JINHUA ; DU CHAO ; GAO PENGMING</creator><creatorcontrib>LIU XIAOYAN ; LIU ZHIGANG ; WANG RUI ; MA LIZHI ; WANG JINHUA ; DU CHAO ; GAO PENGMING</creatorcontrib><description>The invention relates to a method for extracting, separating and purifying anthocyanin from blueberry peel and residues and belongs to the technical field of agriculture and food science. Effective ingredients are separated and extracted from fruit processing waste residues, so the method is also relevant to three-waste utilization. According to the method, edible alcohol is used for extracting anthocyanin crude extracts from blueberry peel and residues at 45 to 50 DEG C, and in addition, AB-8 macroporous resin is used for separation and purification. The method provided by the invention has the characteristics that the technology is novel, the operation and the production are simple and convenient, the low cost is low, the yield is high, the environment-friendly effect is realized; and the utilization rate of blueberry fruits is improved, the content of the anthocyanin in the separated product is greater than or equal to 26 percent, the requirements of various function food, health care food, medicine and fo</description><language>chi ; eng</language><subject>CHEMISTRY ; HETEROCYCLIC COMPOUNDS ; METALLURGY ; ORGANIC CHEMISTRY</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121010&DB=EPODOC&CC=CN&NR=102718738A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121010&DB=EPODOC&CC=CN&NR=102718738A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU XIAOYAN</creatorcontrib><creatorcontrib>LIU ZHIGANG</creatorcontrib><creatorcontrib>WANG RUI</creatorcontrib><creatorcontrib>MA LIZHI</creatorcontrib><creatorcontrib>WANG JINHUA</creatorcontrib><creatorcontrib>DU CHAO</creatorcontrib><creatorcontrib>GAO PENGMING</creatorcontrib><title>Method for extracting, separating and purifying anthocyanin from blueberry peel and residues</title><description>The invention relates to a method for extracting, separating and purifying anthocyanin from blueberry peel and residues and belongs to the technical field of agriculture and food science. Effective ingredients are separated and extracted from fruit processing waste residues, so the method is also relevant to three-waste utilization. According to the method, edible alcohol is used for extracting anthocyanin crude extracts from blueberry peel and residues at 45 to 50 DEG C, and in addition, AB-8 macroporous resin is used for separation and purification. The method provided by the invention has the characteristics that the technology is novel, the operation and the production are simple and convenient, the low cost is low, the yield is high, the environment-friendly effect is realized; and the utilization rate of blueberry fruits is improved, the content of the anthocyanin in the separated product is greater than or equal to 26 percent, the requirements of various function food, health care food, medicine and fo</description><subject>CHEMISTRY</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyr0KwjAUxfEsDqK-w3VXsHZoVymKi06OQrltT2qgJuEmBfP2fj6A0_kf-E3V9YR4cx1pJ4RHFG6jsf2KAjwLv5vYduRHMTp938u3ia2xpMXdqRlGNBBJ5IHhowXBdCPCXE00DwGL387U8rC_VMc1vKsRPLewiHV1zjbbIiuLvNzl_5gn6-o8UQ</recordid><startdate>20121010</startdate><enddate>20121010</enddate><creator>LIU XIAOYAN</creator><creator>LIU ZHIGANG</creator><creator>WANG RUI</creator><creator>MA LIZHI</creator><creator>WANG JINHUA</creator><creator>DU CHAO</creator><creator>GAO PENGMING</creator><scope>EVB</scope></search><sort><creationdate>20121010</creationdate><title>Method for extracting, separating and purifying anthocyanin from blueberry peel and residues</title><author>LIU XIAOYAN ; LIU ZHIGANG ; WANG RUI ; MA LIZHI ; WANG JINHUA ; DU CHAO ; GAO PENGMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN102718738A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2012</creationdate><topic>CHEMISTRY</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU XIAOYAN</creatorcontrib><creatorcontrib>LIU ZHIGANG</creatorcontrib><creatorcontrib>WANG RUI</creatorcontrib><creatorcontrib>MA LIZHI</creatorcontrib><creatorcontrib>WANG JINHUA</creatorcontrib><creatorcontrib>DU CHAO</creatorcontrib><creatorcontrib>GAO PENGMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU XIAOYAN</au><au>LIU ZHIGANG</au><au>WANG RUI</au><au>MA LIZHI</au><au>WANG JINHUA</au><au>DU CHAO</au><au>GAO PENGMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for extracting, separating and purifying anthocyanin from blueberry peel and residues</title><date>2012-10-10</date><risdate>2012</risdate><abstract>The invention relates to a method for extracting, separating and purifying anthocyanin from blueberry peel and residues and belongs to the technical field of agriculture and food science. Effective ingredients are separated and extracted from fruit processing waste residues, so the method is also relevant to three-waste utilization. According to the method, edible alcohol is used for extracting anthocyanin crude extracts from blueberry peel and residues at 45 to 50 DEG C, and in addition, AB-8 macroporous resin is used for separation and purification. The method provided by the invention has the characteristics that the technology is novel, the operation and the production are simple and convenient, the low cost is low, the yield is high, the environment-friendly effect is realized; and the utilization rate of blueberry fruits is improved, the content of the anthocyanin in the separated product is greater than or equal to 26 percent, the requirements of various function food, health care food, medicine and fo</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN102718738A |
| source | esp@cenet |
| subjects | CHEMISTRY HETEROCYCLIC COMPOUNDS METALLURGY ORGANIC CHEMISTRY |
| title | Method for extracting, separating and purifying anthocyanin from blueberry peel and residues |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T15%3A31%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LIU%20XIAOYAN&rft.date=2012-10-10&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN102718738A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |