Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.
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| creator | CARELLA LEONARDO SALVAGGIO VITO SALVAGGIO PETER SALVAGGIO ENZO |
| description | The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same. |
| format | Patent |
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| language | chi ; eng |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture |
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