Composite microorganism preparation affecting growth and immunity of stichopus japonicus
The invention discloses a composite microorganism preparation affecting growth and immunity of stichopus japonicus. The composite microorganism preparation comprises bacillus subtilis, licheniformis bacillus and carrier, and is characterized by comprising the following components in percentage by we...
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creator | GOU WANLI |
description | The invention discloses a composite microorganism preparation affecting growth and immunity of stichopus japonicus. The composite microorganism preparation comprises bacillus subtilis, licheniformis bacillus and carrier, and is characterized by comprising the following components in percentage by weight: 30-35 percent of bacillus subtilis, 15-20 percent of licheniformis bacillus and 50-55 percent of carrier. So long as 0.1-1 percent of composite microorganism is added in the stichopus japonicus, the growth of the stichopus japonicus can be remarkably promoted, the production efficiency is advanced, and no side effect is generated, so that the planting benefit is improved. |
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The composite microorganism preparation comprises bacillus subtilis, licheniformis bacillus and carrier, and is characterized by comprising the following components in percentage by weight: 30-35 percent of bacillus subtilis, 15-20 percent of licheniformis bacillus and 50-55 percent of carrier. So long as 0.1-1 percent of composite microorganism is added in the stichopus japonicus, the growth of the stichopus japonicus can be remarkably promoted, the production efficiency is advanced, and no side effect is generated, so that the planting benefit is improved.</description><language>chi ; eng</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120829&DB=EPODOC&CC=CN&NR=102648733A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120829&DB=EPODOC&CC=CN&NR=102648733A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GOU WANLI</creatorcontrib><title>Composite microorganism preparation affecting growth and immunity of stichopus japonicus</title><description>The invention discloses a composite microorganism preparation affecting growth and immunity of stichopus japonicus. The composite microorganism preparation comprises bacillus subtilis, licheniformis bacillus and carrier, and is characterized by comprising the following components in percentage by weight: 30-35 percent of bacillus subtilis, 15-20 percent of licheniformis bacillus and 50-55 percent of carrier. So long as 0.1-1 percent of composite microorganism is added in the stichopus japonicus, the growth of the stichopus japonicus can be remarkably promoted, the production efficiency is advanced, and no side effect is generated, so that the planting benefit is improved.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwkAMANAuDqL-Q_wAQa1YVymKk5ODWwlnro14SbhcEf_exQ9wesubVvdWk6lzIUgcsmruUdgTWCbDjIVVAGOkUFh66LO-ywAoD-CURuHyAY3ghcOgNjo80VQ4jD6vJhFfToufs2p5Pt3ay4pMO3LDQEKla6-b9Xa_OzR1faz_OV9X3zup</recordid><startdate>20120829</startdate><enddate>20120829</enddate><creator>GOU WANLI</creator><scope>EVB</scope></search><sort><creationdate>20120829</creationdate><title>Composite microorganism preparation affecting growth and immunity of stichopus japonicus</title><author>GOU WANLI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN102648733A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2012</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GOU WANLI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOU WANLI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composite microorganism preparation affecting growth and immunity of stichopus japonicus</title><date>2012-08-29</date><risdate>2012</risdate><abstract>The invention discloses a composite microorganism preparation affecting growth and immunity of stichopus japonicus. The composite microorganism preparation comprises bacillus subtilis, licheniformis bacillus and carrier, and is characterized by comprising the following components in percentage by weight: 30-35 percent of bacillus subtilis, 15-20 percent of licheniformis bacillus and 50-55 percent of carrier. So long as 0.1-1 percent of composite microorganism is added in the stichopus japonicus, the growth of the stichopus japonicus can be remarkably promoted, the production efficiency is advanced, and no side effect is generated, so that the planting benefit is improved.</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Composite microorganism preparation affecting growth and immunity of stichopus japonicus |
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