Method for preparing small-molecule collagen polypeptide powder by using poultry skin and application of small-molecule collagen polypeptide powder in fruit juice beverage
The invention relates to a method for preparing small-molecule collagen polypeptide powder by using poultry skins and application of the small-molecule collagen polypeptide powder in fruit juice beverage, belonging to the technical field of food processing. The method comprises the steps of: prepari...
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| creator | ZHANG MIN CHEN SHIHAO ZENG QINGRAN LIU YAPING CHEN ZHIXIONG |
| description | The invention relates to a method for preparing small-molecule collagen polypeptide powder by using poultry skins and application of the small-molecule collagen polypeptide powder in fruit juice beverage, belonging to the technical field of food processing. The method comprises the steps of: preparing poultry skin raw materials, removing other proteins, removing fat, conducting enzymolysis in an alcohol-soluble system and drying and removing alcohol to obtain collagen polypeptide powder. The prepared fruit juice beverage comprises the following components in parts by weight: 0.05-0.1 part of collagen polypeptide powder, 35-50 parts of raw fruit juice, 2-5 parts of raw lemon juice, 6-8 parts of white granulated sugar, 0.08-0.20 part of Arabic gum, 0.01-0.04 part of sodium carboxymethylcellulose, 0.01-0.05 part of potassium sorbate and 100 parts of purified water. After raw materials are put, full agitation, ultrasonic homogenization, filling, sealing, sterilization and packaging are conducted to obtain the fru |
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The method comprises the steps of: preparing poultry skin raw materials, removing other proteins, removing fat, conducting enzymolysis in an alcohol-soluble system and drying and removing alcohol to obtain collagen polypeptide powder. The prepared fruit juice beverage comprises the following components in parts by weight: 0.05-0.1 part of collagen polypeptide powder, 35-50 parts of raw fruit juice, 2-5 parts of raw lemon juice, 6-8 parts of white granulated sugar, 0.08-0.20 part of Arabic gum, 0.01-0.04 part of sodium carboxymethylcellulose, 0.01-0.05 part of potassium sorbate and 100 parts of purified water. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Method for preparing small-molecule collagen polypeptide powder by using poultry skin and application of small-molecule collagen polypeptide powder in fruit juice beverage |
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