Process for cooling yellow wine fermented mash and equipment thereof

Process for cooling yellow wine fermented mash and equipment thereof

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Hauptverfasser: CHEN SHUHANG, LV XINGLONG
Format: Patent
Sprache:chi ; eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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creator CHEN SHUHANG
LV XINGLONG
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
title Process for cooling yellow wine fermented mash and equipment thereof
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