Method for identifying quality of Biluochun tea
The invention discloses a method for identifying the quality of Biluochun tea, which comprises the following steps of: after soaking the Biluochun tea, scanning the soaked solution by using an ultraviolet and visible spectrophotometer; and, after leaching and extracting another Biluochun tea, measur...
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Format: | Patent |
Sprache: | chi ; eng |
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