Preparation method for vitamin A-added infant liquid milk suitable for new-born infants to six-month-old infants

A preparation method for a vitamin A-added infant liquid milk suitable for new-born infants to six-month-old infants relates to a liquid milk and a preparation method thereof, in particular to a vitamin A-added infant liquid milk suitable for new-born infants to six-month-old infants, and belongs to the technical field of dairy engineering. In the infant liquid milk, fresh milk accounts for 30 to 35 percent, whey protein concentrate accounts for 1 to 1.5 percent, vegetable oil accounts for 1 to 1.3 percent, anhydrous butter oil accounts for 1.5 to 1.8 percent, lactose accounts for 5.5 to 6.0 percent, and the amount of added vitamin A is 30Mu g/100mL. The infant liquid milk is nutritionally balanced, the taste is exquisite, the infant liquid milk can be easily absorbed and digested by infants, and can satisfy the demand of the normal growth and development of infants, and the invention fill the gap of the prior art.