Device and method for scalding different parts of a poultry carcass with varying intensities
The present invention relates to a device for scalding poultry carcasses comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; dispensing means for the scalding medium provided with outlet openings,...
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creator | VAN DEN NIEUWELAAR ADRIANUS JOSEPHUS VAN DE GRIEND ERIK JAN HALFMAN MARCO JOHAN VAN ESBROECK MAURICE EDUARDUS THEODORUS |
description | The present invention relates to a device for scalding poultry carcasses comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; dispensing means for the scalding medium provided with outlet openings, wherein the scalding medium leaving the outlet openings co-displaces with the poultry carcasses moving along the transport path. The present invention also relates to an improved method for scalding poultry. |
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The present invention also relates to an improved method for scalding poultry.</description><language>eng</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150401&DB=EPODOC&CC=CN&NR=102223804B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150401&DB=EPODOC&CC=CN&NR=102223804B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN DEN NIEUWELAAR ADRIANUS JOSEPHUS</creatorcontrib><creatorcontrib>VAN DE GRIEND ERIK JAN</creatorcontrib><creatorcontrib>HALFMAN MARCO JOHAN</creatorcontrib><creatorcontrib>VAN ESBROECK MAURICE EDUARDUS THEODORUS</creatorcontrib><title>Device and method for scalding different parts of a poultry carcass with varying intensities</title><description>The present invention relates to a device for scalding poultry carcasses comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; dispensing means for the scalding medium provided with outlet openings, wherein the scalding medium leaving the outlet openings co-displaces with the poultry carcasses moving along the transport path. The present invention also relates to an improved method for scalding poultry.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy7EKwjAQgOEuDqK-w-Eu1NTBuVVxcnIUypFc7EGahNxZ6duL4AM4_cv3L6vHiSa2BBgdjKRDcuBTAbEYHMcnOPaeCkWFjEUFkgeEnF5BywwWi0UReLMOMGGZvwdHpSisTLKuFh6D0ObXVbW9nO_ddUc59SQZLUXSvrvta2NMc6wPbdv8hT4bIjxo</recordid><startdate>20150401</startdate><enddate>20150401</enddate><creator>VAN DEN NIEUWELAAR ADRIANUS JOSEPHUS</creator><creator>VAN DE GRIEND ERIK JAN</creator><creator>HALFMAN MARCO JOHAN</creator><creator>VAN ESBROECK MAURICE EDUARDUS THEODORUS</creator><scope>EVB</scope></search><sort><creationdate>20150401</creationdate><title>Device and method for scalding different parts of a poultry carcass with varying intensities</title><author>VAN DEN NIEUWELAAR ADRIANUS JOSEPHUS ; VAN DE GRIEND ERIK JAN ; HALFMAN MARCO JOHAN ; VAN ESBROECK MAURICE EDUARDUS THEODORUS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN102223804BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN DEN NIEUWELAAR ADRIANUS JOSEPHUS</creatorcontrib><creatorcontrib>VAN DE GRIEND ERIK JAN</creatorcontrib><creatorcontrib>HALFMAN MARCO JOHAN</creatorcontrib><creatorcontrib>VAN ESBROECK MAURICE EDUARDUS THEODORUS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN DEN NIEUWELAAR ADRIANUS JOSEPHUS</au><au>VAN DE GRIEND ERIK JAN</au><au>HALFMAN MARCO JOHAN</au><au>VAN ESBROECK MAURICE EDUARDUS THEODORUS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Device and method for scalding different parts of a poultry carcass with varying intensities</title><date>2015-04-01</date><risdate>2015</risdate><abstract>The present invention relates to a device for scalding poultry carcasses comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; dispensing means for the scalding medium provided with outlet openings, wherein the scalding medium leaving the outlet openings co-displaces with the poultry carcasses moving along the transport path. 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subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
title | Device and method for scalding different parts of a poultry carcass with varying intensities |
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