Method for regulating energy slow release property of grain food

The invention relates to a method for regulating the energy slow release property of a grain food, belonging to the field of modern nutritious food processing. With commercialized grain as a raw material, the method comprises the following steps: firstly carrying out pulverization pre-treatment, the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG TAO, ZHOU LIUMING, MIU MING, XIONG SHANSHAN, JIANG HUAN, JIANG BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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