Pickled product fragrance permeating method, and preparation method of fragrance permeating liquid, pickled vegetables and fermented soybean products

The invention provides a preparation method of fragrance permeating liquid, which comprises the following steps: carrying out micronization on spices; heating the micronized spices by cooking wine under the vacuum condition for extracting spice liquid; and carrying out reverse osmosis filtration on...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XU CHUANJIANG, GUAN GUORU, BAO YONGBI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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