Complex bacterial preparation and application thereof

The invention belongs to the technical field of the agricultural microbiology and discloses a complex bacterial preparation and application thereof. The complex bacterial preparation is prepared by mixing the following components: 1 to 3 parts of fermentation liquor of Escherichia.coli, 2 to 3 parts...

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Hauptverfasser: SUN SHAN, ZHOU CHUXIN, ZHI YINFANG
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creator SUN SHAN
ZHOU CHUXIN
ZHI YINFANG
description The invention belongs to the technical field of the agricultural microbiology and discloses a complex bacterial preparation and application thereof. The complex bacterial preparation is prepared by mixing the following components: 1 to 3 parts of fermentation liquor of Escherichia.coli, 2 to 3 parts of fermentation liquor of Trichoderma virens, 1 to 4 parts of fermentation liquor of Pseudomonas fluorescens and 4 to 6 parts of fermentation liquor of Bacillus subtilis. The complex bacterial preparation provided by the invention not only can improve the methane yield of straws and cow dung and improve the methane generating speed, but also can further reduce content of solid waste by 30 percent. The method has the advantages of quick response, low cost, simple using method, easy popularization and the like and can be popularized and used.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
VINEGAR
WINE
title Complex bacterial preparation and application thereof
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