Method for removing segment membranes from citrus

The invention provides a method for removing segment membranes from citrus. The method is characterized by comprising the following steps: (1) adding the alkaline liquid of 0.8%-1% pectinase with the activity thereof being higher than 150,000U/ml to water, and adjusting the pH value of the water to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHAO KAI, ZHOU LAICHU, FANG XIUGUI, LI SIBIAO, CAO XUEDAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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