Black garlic health product and preparation method thereof

The invention relates to a natural health product, in particular to a black garlic health product and a preparation method thereof. The health product is prepared by fermenting garlic per se at the temperature of between 68 and 72 DEG C and at the humidity of between 70 and 100 percent. The preparat...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	NING YUEBAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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