Partially hydrolysed cereal protein

Partially hydrolysed cereal protein

A composition is disclosed comprising a partially hydrolysed cereal protein. The partially hydrolysed cereal protein is characterised in that 20% by weight or more has a molecular weight of 25 kDa or greater and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferre...

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Hauptverfasser: KARLESKIND DANIELE MARIE-ANTOI, MCCRAE CATHARINA HILLAGONDA, MEHEUS ELISA MARGRIET MARIA, DE SADELEER JOS WILLY GHISLAIN
Format: Patent
Sprache:chi ; eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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creator KARLESKIND DANIELE MARIE-ANTOI
MCCRAE CATHARINA HILLAGONDA
MEHEUS ELISA MARGRIET MARIA
DE SADELEER JOS WILLY GHISLAIN
description A composition is disclosed comprising a partially hydrolysed cereal protein. The partially hydrolysed cereal protein is characterised in that 20% by weight or more has a molecular weight of 25 kDa or greater and in that it has a nitrogen solubility index of 90% or greater at pH 1 to 10. The preferred cereal protein derives from wheat. Also disclosed is a process for producing the composition comprising treating cereal protein with at least one protease until 20% by weight or more has a molecular weight of 25 kDa or greater, followed by separation. Compositions according to the invention find use as milk protein replacements and as components in nutritional supplements, sports drinks, beverages or food products.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
title Partially hydrolysed cereal protein
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