Production method of high-temperature resistant edible protein casing

The invention provides a production method of high-temperature resistant edible protein casing, comprising the following steps: (1) the animal inner leather is soaked in the alkaline proteinase solution of bacillus subtilis for a long time; (2) the leather after water washing and cutting is soaked i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN ZHIQIANG, HUANG DONGGUANG, YU JUNBAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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