Wine
The invention relates to a Tuogan wine brewed by a method handed down from ancestors. The manufacturing process thereof is complicated and cumbersome and the fermentation time is long. The Tuogan wine is fermented by a method of mixing special sweet wine and white spirit, which is commonly referred...
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| creator | JIANG DEXIONG |
| description | The invention relates to a Tuogan wine brewed by a method handed down from ancestors. The manufacturing process thereof is complicated and cumbersome and the fermentation time is long. The Tuogan wine is fermented by a method of mixing special sweet wine and white spirit, which is commonly referred to as tuogang method. The Tuogan wine fermented by the method has special taste and is very sweet. In particular, the Tuogan medicated wine has outstanding medicinal value. The Tuogan wine becomes better along with time. The fragrance of the Tuogan wine with hundred years can be smelt far away. The Tuogan wine is the most valuable wine and hard to get. |
| format | Patent |
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The Tuogan wine is fermented by a method of mixing special sweet wine and white spirit, which is commonly referred to as tuogang method. The Tuogan wine fermented by the method has special taste and is very sweet. In particular, the Tuogan medicated wine has outstanding medicinal value. The Tuogan wine becomes better along with time. The fragrance of the Tuogan wine with hundred years can be smelt far away. The Tuogan wine is the most valuable wine and hard to get.</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090819&DB=EPODOC&CC=CN&NR=101508947A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090819&DB=EPODOC&CC=CN&NR=101508947A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIANG DEXIONG</creatorcontrib><title>Wine</title><description>The invention relates to a Tuogan wine brewed by a method handed down from ancestors. 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The Tuogan wine is the most valuable wine and hard to get.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZGAJz8xL5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgaGpgYWlibmjsbEqAEA1uQahA</recordid><startdate>20090819</startdate><enddate>20090819</enddate><creator>JIANG DEXIONG</creator><scope>EVB</scope></search><sort><creationdate>20090819</creationdate><title>Wine</title><author>JIANG DEXIONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101508947A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2009</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>JIANG DEXIONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIANG DEXIONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Wine</title><date>2009-08-19</date><risdate>2009</risdate><abstract>The invention relates to a Tuogan wine brewed by a method handed down from ancestors. The manufacturing process thereof is complicated and cumbersome and the fermentation time is long. The Tuogan wine is fermented by a method of mixing special sweet wine and white spirit, which is commonly referred to as tuogang method. The Tuogan wine fermented by the method has special taste and is very sweet. In particular, the Tuogan medicated wine has outstanding medicinal value. The Tuogan wine becomes better along with time. The fragrance of the Tuogan wine with hundred years can be smelt far away. The Tuogan wine is the most valuable wine and hard to get.</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN101508947A |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | Wine |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T23%3A30%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JIANG%20DEXIONG&rft.date=2009-08-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN101508947A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |