Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae

The invention discloses a novel technique for producing high optical purity L-lactic acid through rhizopus oryzae high cell density fermentation by a semi-continuous way, which relates to the following steps: (1) preparing rhizopus oryzae spore suspension; (2) preparing seed culture; (3) high-densit...

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Hauptverfasser: ZHENG ZHI, LIU MO, PAN LIJUN, JIANG SHAOTONG, WU XUEFENG, LI XINGJIANG, LUO SHUIZHONG, LIU JING, DU WEI, ZHANG QIAOLAN
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creator ZHENG ZHI
LIU MO
PAN LIJUN
JIANG SHAOTONG
WU XUEFENG
LI XINGJIANG
LUO SHUIZHONG
LIU JING
DU WEI
ZHANG QIAOLAN
description The invention discloses a novel technique for producing high optical purity L-lactic acid through rhizopus oryzae high cell density fermentation by a semi-continuous way, which relates to the following steps: (1) preparing rhizopus oryzae spore suspension; (2) preparing seed culture; (3) high-density thalli amplification; (4) 500L fermentation cylinder for the first batch fermentation; (5) 500L fermentation cylinder for high-density fermentation by the semi-continuous way-the first 5 times thalli proliferation and repeat fermentation; and (6) the last 20 times 500L fermentation cylinder for high-density and high-intensity repeat fermentation. The technique realizes semi-continuous fermentation by repeatedly using rhizopus oryzae thallis and increases the use ratio of raw material; the thallis are constructed in high density so that the fermentation period is shortened to be 18h and the fermentation intensity is increased to be 5.0g/(h*L), thus the technique has good industrial production prospect; the optical
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae
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