Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae
The invention discloses a novel technique for producing high optical purity L-lactic acid through rhizopus oryzae high cell density fermentation by a semi-continuous way, which relates to the following steps: (1) preparing rhizopus oryzae spore suspension; (2) preparing seed culture; (3) high-densit...
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creator | ZHENG ZHI LIU MO PAN LIJUN JIANG SHAOTONG WU XUEFENG LI XINGJIANG LUO SHUIZHONG LIU JING DU WEI ZHANG QIAOLAN |
description | The invention discloses a novel technique for producing high optical purity L-lactic acid through rhizopus oryzae high cell density fermentation by a semi-continuous way, which relates to the following steps: (1) preparing rhizopus oryzae spore suspension; (2) preparing seed culture; (3) high-density thalli amplification; (4) 500L fermentation cylinder for the first batch fermentation; (5) 500L fermentation cylinder for high-density fermentation by the semi-continuous way-the first 5 times thalli proliferation and repeat fermentation; and (6) the last 20 times 500L fermentation cylinder for high-density and high-intensity repeat fermentation. The technique realizes semi-continuous fermentation by repeatedly using rhizopus oryzae thallis and increases the use ratio of raw material; the thallis are constructed in high density so that the fermentation period is shortened to be 18h and the fermentation intensity is increased to be 5.0g/(h*L), thus the technique has good industrial production prospect; the optical |
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The technique realizes semi-continuous fermentation by repeatedly using rhizopus oryzae thallis and increases the use ratio of raw material; the thallis are constructed in high density so that the fermentation period is shortened to be 18h and the fermentation intensity is increased to be 5.0g/(h*L), thus the technique has good industrial production prospect; the optical</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111109&DB=EPODOC&CC=CN&NR=101497901B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111109&DB=EPODOC&CC=CN&NR=101497901B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHENG ZHI</creatorcontrib><creatorcontrib>LIU MO</creatorcontrib><creatorcontrib>PAN LIJUN</creatorcontrib><creatorcontrib>JIANG SHAOTONG</creatorcontrib><creatorcontrib>WU XUEFENG</creatorcontrib><creatorcontrib>LI XINGJIANG</creatorcontrib><creatorcontrib>LUO SHUIZHONG</creatorcontrib><creatorcontrib>LIU JING</creatorcontrib><creatorcontrib>DU WEI</creatorcontrib><creatorcontrib>ZHANG QIAOLAN</creatorcontrib><title>Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae</title><description>The invention discloses a novel technique for producing high optical purity L-lactic acid through rhizopus oryzae high cell density fermentation by a semi-continuous way, which relates to the following steps: (1) preparing rhizopus oryzae spore suspension; (2) preparing seed culture; (3) high-density thalli amplification; (4) 500L fermentation cylinder for the first batch fermentation; (5) 500L fermentation cylinder for high-density fermentation by the semi-continuous way-the first 5 times thalli proliferation and repeat fermentation; and (6) the last 20 times 500L fermentation cylinder for high-density and high-intensity repeat fermentation. The technique realizes semi-continuous fermentation by repeatedly using rhizopus oryzae thallis and increases the use ratio of raw material; the thallis are constructed in high density so that the fermentation period is shortened to be 18h and the fermentation intensity is increased to be 5.0g/(h*L), thus the technique has good industrial production prospect; the optical</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyz0KwkAQBeA0FqLeYbAPJCiIbYJiISnEPqyb2WRgs7Psj5BcwUubqAeweo_H95bJq-InaggoO8OaW5JCg3Us0XtQ7ObeREmmhY7aDtiGL4mOwgDXVAs5LSAkNfAYwGNPqWQTyESO_nNKGzR-1gpdjyaIQGyAFdw6GtlOit0wClwnCyW0x80vV8n2fLqXlxQt1-itkGgw1GWVZ_n-eDhmeVHs_kJv9o9O1w</recordid><startdate>20111109</startdate><enddate>20111109</enddate><creator>ZHENG ZHI</creator><creator>LIU MO</creator><creator>PAN LIJUN</creator><creator>JIANG SHAOTONG</creator><creator>WU XUEFENG</creator><creator>LI XINGJIANG</creator><creator>LUO SHUIZHONG</creator><creator>LIU JING</creator><creator>DU WEI</creator><creator>ZHANG QIAOLAN</creator><scope>EVB</scope></search><sort><creationdate>20111109</creationdate><title>Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae</title><author>ZHENG ZHI ; LIU MO ; PAN LIJUN ; JIANG SHAOTONG ; WU XUEFENG ; LI XINGJIANG ; LUO SHUIZHONG ; LIU JING ; DU WEI ; ZHANG QIAOLAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101497901BB3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2011</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHENG ZHI</creatorcontrib><creatorcontrib>LIU MO</creatorcontrib><creatorcontrib>PAN LIJUN</creatorcontrib><creatorcontrib>JIANG SHAOTONG</creatorcontrib><creatorcontrib>WU XUEFENG</creatorcontrib><creatorcontrib>LI XINGJIANG</creatorcontrib><creatorcontrib>LUO SHUIZHONG</creatorcontrib><creatorcontrib>LIU JING</creatorcontrib><creatorcontrib>DU WEI</creatorcontrib><creatorcontrib>ZHANG QIAOLAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHENG ZHI</au><au>LIU MO</au><au>PAN LIJUN</au><au>JIANG SHAOTONG</au><au>WU XUEFENG</au><au>LI XINGJIANG</au><au>LUO SHUIZHONG</au><au>LIU JING</au><au>DU WEI</au><au>ZHANG QIAOLAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae</title><date>2011-11-09</date><risdate>2011</risdate><abstract>The invention discloses a novel technique for producing high optical purity L-lactic acid through rhizopus oryzae high cell density fermentation by a semi-continuous way, which relates to the following steps: (1) preparing rhizopus oryzae spore suspension; (2) preparing seed culture; (3) high-density thalli amplification; (4) 500L fermentation cylinder for the first batch fermentation; (5) 500L fermentation cylinder for high-density fermentation by the semi-continuous way-the first 5 times thalli proliferation and repeat fermentation; and (6) the last 20 times 500L fermentation cylinder for high-density and high-intensity repeat fermentation. The technique realizes semi-continuous fermentation by repeatedly using rhizopus oryzae thallis and increases the use ratio of raw material; the thallis are constructed in high density so that the fermentation period is shortened to be 18h and the fermentation intensity is increased to be 5.0g/(h*L), thus the technique has good industrial production prospect; the optical</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Novel technological process for producing high optical purity L-lactic acid by semi-continuous high-density fermentation of Rhizopus oryzae |
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