Cake and production method thereof
The invention discloses a cake and a preparation method thereof. The method comprises the following steps of: taking flour, eggs and the like as raw materials, and sesame, shelled melon seeds and the like as facing materials, and then going through oil preparation, frying, syrup boiling, facing mate...
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creator | ZHANG AIYIN |
description | The invention discloses a cake and a preparation method thereof. The method comprises the following steps of: taking flour, eggs and the like as raw materials, and sesame, shelled melon seeds and the like as facing materials, and then going through oil preparation, frying, syrup boiling, facing material preparation and shaping. The cake contains no preservative and is a natural food with rich nutrition and free from greasy, thus being a mass food which is suitable for both the old and young. |
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The method comprises the following steps of: taking flour, eggs and the like as raw materials, and sesame, shelled melon seeds and the like as facing materials, and then going through oil preparation, frying, syrup boiling, facing material preparation and shaping. The cake contains no preservative and is a natural food with rich nutrition and free from greasy, thus being a mass food which is suitable for both the old and young.</description><language>chi ; eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090506&DB=EPODOC&CC=CN&NR=101422187A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20090506&DB=EPODOC&CC=CN&NR=101422187A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG AIYIN</creatorcontrib><title>Cake and production method thereof</title><description>The invention discloses a cake and a preparation method thereof. The method comprises the following steps of: taking flour, eggs and the like as raw materials, and sesame, shelled melon seeds and the like as facing materials, and then going through oil preparation, frying, syrup boiling, facing material preparation and shaping. The cake contains no preservative and is a natural food with rich nutrition and free from greasy, thus being a mass food which is suitable for both the old and young.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFByTsxOVUjMS1EoKMpPKU0uyczPU8hNLcnIT1EoyUgtSs1P42FgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgaGJkZGhhbmjsbEqAEAnawl2Q</recordid><startdate>20090506</startdate><enddate>20090506</enddate><creator>ZHANG AIYIN</creator><scope>EVB</scope></search><sort><creationdate>20090506</creationdate><title>Cake and production method thereof</title><author>ZHANG AIYIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101422187A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2009</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG AIYIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG AIYIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cake and production method thereof</title><date>2009-05-06</date><risdate>2009</risdate><abstract>The invention discloses a cake and a preparation method thereof. The method comprises the following steps of: taking flour, eggs and the like as raw materials, and sesame, shelled melon seeds and the like as facing materials, and then going through oil preparation, frying, syrup boiling, facing material preparation and shaping. The cake contains no preservative and is a natural food with rich nutrition and free from greasy, thus being a mass food which is suitable for both the old and young.</abstract><oa>free_for_read</oa></addata></record> |
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language | chi ; eng |
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subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | Cake and production method thereof |
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