Method for pickling green plum fruits

The invention provides a method for pickling green plum fruits, which comprises the following steps: a. picking up green plum fruits; b. removing impurities and cleaning; c. desulfurization; d. deacidification; e. preparing low-salt pickling liquid; f. controlling the temperature of the pickling liq...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	YU GUANQUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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