Production technique of air dried meat

The invention discloses a process for preparing air-dried meat. The process comprises the following steps: fresh standard streaky pork is chosen, cut into strips, hung in a dry air-drying chamber, and air-dried for 3-5 days at the room temperature of not more than 10 DEG C; then the streaky pork is...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	CHEN DAOXIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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