Detecting method for aerogenic bacterium in soy sauce

The invention discloses a method for detecting aerogen in flavorings such as soybean sauce. The method comprises the following steps that a to-be-detected flavoring sample is diluted and then is inoculate inside a fermentation tube containing a culture medium; when the to-be-detected flavoring sampl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PAN SIYI, HUANG WENBIAO, YAN SHOULEI, ZOU MINJUAN, MIAO SUNA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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