Boning out method for ham

Boning out method for ham

The present invention relates to a processing method of finished product ham, in particular, it relates to a method for removing bone from finished product ham. Said method includes the following steps: removing trotter and heel from ham, defining the position of bone in the ham, then cutting the me...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: WU RONGREN
Format: Patent
Sprache:chi ; eng
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator WU RONGREN
description The present invention relates to a processing method of finished product ham, in particular, it relates to a method for removing bone from finished product ham. Said method includes the following steps: removing trotter and heel from ham, defining the position of bone in the ham, then cutting the meat and removing the bone from the ham. Besides, said invention also provides the concrete requirements of above-mentioned every step.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN101091500A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN101091500A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN101091500A3</originalsourceid><addsrcrecordid>eNrjZJB0ys_LzEtXyC8tUchNLcnIT1FIyy9SyEjM5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgaGBpaGpgYGjsbEqAEA8d4iFQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Boning out method for ham</title><source>esp@cenet</source><creator>WU RONGREN</creator><creatorcontrib>WU RONGREN</creatorcontrib><description>The present invention relates to a processing method of finished product ham, in particular, it relates to a method for removing bone from finished product ham. Said method includes the following steps: removing trotter and heel from ham, defining the position of bone in the ham, then cutting the meat and removing the bone from the ham. Besides, said invention also provides the concrete requirements of above-mentioned every step.</description><language>chi ; eng</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20071226&amp;DB=EPODOC&amp;CC=CN&amp;NR=101091500A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20071226&amp;DB=EPODOC&amp;CC=CN&amp;NR=101091500A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WU RONGREN</creatorcontrib><title>Boning out method for ham</title><description>The present invention relates to a processing method of finished product ham, in particular, it relates to a method for removing bone from finished product ham. Said method includes the following steps: removing trotter and heel from ham, defining the position of bone in the ham, then cutting the meat and removing the bone from the ham. Besides, said invention also provides the concrete requirements of above-mentioned every step.</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB0ys_LzEtXyC8tUchNLcnIT1FIyy9SyEjM5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgaGBpaGpgYGjsbEqAEA8d4iFQ</recordid><startdate>20071226</startdate><enddate>20071226</enddate><creator>WU RONGREN</creator><scope>EVB</scope></search><sort><creationdate>20071226</creationdate><title>Boning out method for ham</title><author>WU RONGREN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101091500A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2007</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>WU RONGREN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WU RONGREN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Boning out method for ham</title><date>2007-12-26</date><risdate>2007</risdate><abstract>The present invention relates to a processing method of finished product ham, in particular, it relates to a method for removing bone from finished product ham. Said method includes the following steps: removing trotter and heel from ham, defining the position of bone in the ham, then cutting the meat and removing the bone from the ham. Besides, said invention also provides the concrete requirements of above-mentioned every step.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN101091500A
source esp@cenet
subjects BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
title Boning out method for ham
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T18%3A47%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WU%20RONGREN&rft.date=2007-12-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN101091500A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true