Process of producing cordycepic polysaccharide
The process of producing cordycepic polysaccharide with rice includes the steps of compounding material, inoculating, culturing, harvesting cordycepic polysaccharide, radiation to sterilize and packing. The material includes rice 45.0-49.0 wt%, mixed corn and bean cake powder 0.9-2 wt %, and nutrien...
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creator | HANTING,ZHANG ZENG |
description | The process of producing cordycepic polysaccharide with rice includes the steps of compounding material, inoculating, culturing, harvesting cordycepic polysaccharide, radiation to sterilize and packing. The material includes rice 45.0-49.0 wt%, mixed corn and bean cake powder 0.9-2 wt %, and nutrient solution 49.0-54.1 wt%; and the nutrient solution is compounded with potato, sugar, peptone, potassium dihydrogen phosphate, magnesium sulfate and water in certain weight proportion. The cordycepic polysaccharide is suitable for cancer patient and person in subhealth state to take. |
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The material includes rice 45.0-49.0 wt%, mixed corn and bean cake powder 0.9-2 wt %, and nutrient solution 49.0-54.1 wt%; and the nutrient solution is compounded with potato, sugar, peptone, potassium dihydrogen phosphate, magnesium sulfate and water in certain weight proportion. The cordycepic polysaccharide is suitable for cancer patient and person in subhealth state to take.</description><language>eng</language><subject>CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071107&DB=EPODOC&CC=CN&NR=101067005A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071107&DB=EPODOC&CC=CN&NR=101067005A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HANTING,ZHANG ZENG</creatorcontrib><title>Process of producing cordycepic polysaccharide</title><description>The process of producing cordycepic polysaccharide with rice includes the steps of compounding material, inoculating, culturing, harvesting cordycepic polysaccharide, radiation to sterilize and packing. The material includes rice 45.0-49.0 wt%, mixed corn and bean cake powder 0.9-2 wt %, and nutrient solution 49.0-54.1 wt%; and the nutrient solution is compounded with potato, sugar, peptone, potassium dihydrogen phosphate, magnesium sulfate and water in certain weight proportion. 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subjects | CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Process of producing cordycepic polysaccharide |
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