Method for producing chymosin dry casein by using Qula as raw material
The invention discloses a preparing method of chymosin dry casein with ''curve draw'' as raw material to solve problems of single variety, lag process and unstable quality, which comprises the following steps: grinding; twice-protecting colour; dissolving; filtering; eccentric-de...
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| creator | BOZHONG,MIN GAN |
| description | The invention discloses a preparing method of chymosin dry casein with ''curve draw'' as raw material to solve problems of single variety, lag process and unstable quality, which comprises the following steps: grinding; twice-protecting colour; dissolving; filtering; eccentric-defatting; pumping filter liquor into centrifuger with rotary speed at 7500r/min-8500r/min; proceeding twice eccentric defatting; setting the discharge at 500 l/h-1000l/h; adding into chymosin; making mass percent of the added quantity makes up 0.25-1.0% of raw material; washing; dewatering; pelleting through granulation machine with sieve cloth at 30-60 order; drying; placing wet dry casein in drier; drying; getting the product. This invention adopts twice protecting colour craft to improve quality of the product, which can reach the standard of high grade dry casein. |
| format | Patent |
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This invention adopts twice protecting colour craft to improve quality of the product, which can reach the standard of high grade dry casein.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070926&DB=EPODOC&CC=CN&NR=101041845A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070926&DB=EPODOC&CC=CN&NR=101041845A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOZHONG,MIN GAN</creatorcontrib><title>Method for producing chymosin dry casein by using Qula as raw material</title><description>The invention discloses a preparing method of chymosin dry casein with ''curve draw'' as raw material to solve problems of single variety, lag process and unstable quality, which comprises the following steps: grinding; twice-protecting colour; dissolving; filtering; eccentric-defatting; pumping filter liquor into centrifuger with rotary speed at 7500r/min-8500r/min; proceeding twice eccentric defatting; setting the discharge at 500 l/h-1000l/h; adding into chymosin; making mass percent of the added quantity makes up 0.25-1.0% of raw material; washing; dewatering; pelleting through granulation machine with sieve cloth at 30-60 order; drying; placing wet dry casein in drier; drying; getting the product. This invention adopts twice protecting colour craft to improve quality of the product, which can reach the standard of high grade dry casein.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDzTS3JyE9RSMsvUigoyk8pTc7MS1dIzqjMzS_OzFNIKapUSE4sTgUykyoVSotBkoGlOYkKicUKRYnlCrmJJalFmYk5PAysaYk5xam8UJqbQdHNNcTZQze1ID8-tbggMTk1L7Uk3tnP0MDQwMTQwsTU0ZgYNQAEYDMd</recordid><startdate>20070926</startdate><enddate>20070926</enddate><creator>BOZHONG,MIN GAN</creator><scope>EVB</scope></search><sort><creationdate>20070926</creationdate><title>Method for producing chymosin dry casein by using Qula as raw material</title><author>BOZHONG,MIN GAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN101041845A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>BOZHONG,MIN GAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOZHONG,MIN GAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing chymosin dry casein by using Qula as raw material</title><date>2007-09-26</date><risdate>2007</risdate><abstract>The invention discloses a preparing method of chymosin dry casein with ''curve draw'' as raw material to solve problems of single variety, lag process and unstable quality, which comprises the following steps: grinding; twice-protecting colour; dissolving; filtering; eccentric-defatting; pumping filter liquor into centrifuger with rotary speed at 7500r/min-8500r/min; proceeding twice eccentric defatting; setting the discharge at 500 l/h-1000l/h; adding into chymosin; making mass percent of the added quantity makes up 0.25-1.0% of raw material; washing; dewatering; pelleting through granulation machine with sieve cloth at 30-60 order; drying; placing wet dry casein in drier; drying; getting the product. This invention adopts twice protecting colour craft to improve quality of the product, which can reach the standard of high grade dry casein.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Method for producing chymosin dry casein by using Qula as raw material |
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