Methods and apparatuses for producing alternatively shaped confectionary products

Apparatuses and methods for improving the quality, diversity and productivity of confectionery product forming. The process includes using a set of rollers to define three-dimensional shapes in a sheet of confectionery product. The rollers each define a series of pockets that impart a force on the s...

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Bibliographische Detailangaben

1. Verfasser:	SHULSKI MICHAEL M.,RYBOLT DENNIS,RICHEY LINDELL,FLOWERS RICHARD,BERNATZ KEVIN,RANCICH JOSEPH
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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