Blood sugar level measuring apparatus
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. Multiple calibratio...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI |
description | Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. Multiple calibration curves are obtained by cluster analysis of patient data. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN100337589CC</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN100337589CC</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN100337589CC3</originalsourceid><addsrcrecordid>eNrjZFB1ysnPT1EoLk1PLFLISS1LzVHITU0sLi3KzEtXSCwoSCxKLCkt5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8c5-hgYGxsbmphaWzs7GRCkCAJqsJ-Y</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Blood sugar level measuring apparatus</title><source>esp@cenet</source><creator>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</creator><creatorcontrib>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</creatorcontrib><description>Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. Multiple calibration curves are obtained by cluster analysis of patient data.</description><language>eng</language><subject>CALCULATING ; COMPUTING ; COUNTING ; DIAGNOSIS ; ELECTRIC DIGITAL DATA PROCESSING ; HUMAN NECESSITIES ; HYGIENE ; IDENTIFICATION ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING QUANTITY OF HEAT ; MEASURING TEMPERATURE ; MEDICAL OR VETERINARY SCIENCE ; PHYSICS ; SURGERY ; TESTING ; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070919&DB=EPODOC&CC=CN&NR=100337589C$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070919&DB=EPODOC&CC=CN&NR=100337589C$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</creatorcontrib><title>Blood sugar level measuring apparatus</title><description>Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. Multiple calibration curves are obtained by cluster analysis of patient data.</description><subject>CALCULATING</subject><subject>COMPUTING</subject><subject>COUNTING</subject><subject>DIAGNOSIS</subject><subject>ELECTRIC DIGITAL DATA PROCESSING</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>IDENTIFICATION</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING QUANTITY OF HEAT</subject><subject>MEASURING TEMPERATURE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PHYSICS</subject><subject>SURGERY</subject><subject>TESTING</subject><subject>THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB1ysnPT1EoLk1PLFLISS1LzVHITU0sLi3KzEtXSCwoSCxKLCkt5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8c5-hgYGxsbmphaWzs7GRCkCAJqsJ-Y</recordid><startdate>20070919</startdate><enddate>20070919</enddate><creator>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</creator><scope>EVB</scope></search><sort><creationdate>20070919</creationdate><title>Blood sugar level measuring apparatus</title><author>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN100337589CC3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>CALCULATING</topic><topic>COMPUTING</topic><topic>COUNTING</topic><topic>DIAGNOSIS</topic><topic>ELECTRIC DIGITAL DATA PROCESSING</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>IDENTIFICATION</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING QUANTITY OF HEAT</topic><topic>MEASURING TEMPERATURE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PHYSICS</topic><topic>SURGERY</topic><topic>TESTING</topic><topic>THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR</topic><toplevel>online_resources</toplevel><creatorcontrib>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHO OK-KYUNG,KIM YOON-OK,UCHIDA TSUYOSHI,MITSUMAKI HIROSHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Blood sugar level measuring apparatus</title><date>2007-09-19</date><risdate>2007</risdate><abstract>Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. Multiple calibration curves are obtained by cluster analysis of patient data.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_CN100337589CC |
source | esp@cenet |
subjects | CALCULATING COMPUTING COUNTING DIAGNOSIS ELECTRIC DIGITAL DATA PROCESSING HUMAN NECESSITIES HYGIENE IDENTIFICATION INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE MEDICAL OR VETERINARY SCIENCE PHYSICS SURGERY TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR |
title | Blood sugar level measuring apparatus |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T08%3A40%3A43IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHO%20OK-KYUNG,KIM%20YOON-OK,UCHIDA%20TSUYOSHI,MITSUMAKI%20HIROSHI&rft.date=2007-09-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN100337589CC%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |