Producto lácteo aireado
Se describe un proceso para la preparación de un producto lácteo aireado. El proceso comprende las etapas de preparar una base láctea fermentada estabilizada, preparar una crema homogeneizada, batir la base láctea fermentada hasta un esponjamiento de 25 a 130 %, y/o batir dicha crema hasta un esponj...
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| creator | CHETIOUI AURORE CELINE |
| description | Se describe un proceso para la preparación de un producto lácteo aireado. El proceso comprende las etapas de preparar una base láctea fermentada estabilizada, preparar una crema homogeneizada, batir la base láctea fermentada hasta un esponjamiento de 25 a 130 %, y/o batir dicha crema hasta un esponjamiento de 50 a 150 % y mezclar Ia base láctea fermentada, Ia crema doride cualquiera o ambas de Ia base láctea fermentada y Ia crema se bate antes de mezclarse. Se describe además un producto lácteo aireado.
A process for the manufacture of an aerated dairy product is disclosed. The process comprises the steps of preparing a stabilised fermented dairy base, preparing a homogenised cream, whipping the fermented dairy base to an overrun of 25 to 130%, and/or whipping said cream to an overrun of 50 to 150%, and mixing the fermented dairy base, the cream where either or both the fermented dairy base and the cream are whipped before mixing. An aerated dairy product is also disclosed. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CL2017002083A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CL2017002083A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CL2017002083A13</originalsourceid><addsrcrecordid>eNrjZJAIKMpPKU0uyVfIObwwuSQ1XyExsyg1MSWfh4E1LTGnOJUXSnMzKLu5hjh76KYW5MenFhckJqfmpZbEO_sYGRiaGxgYGVgYOxoaE6cKALg9I48</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Producto lácteo aireado</title><source>esp@cenet</source><creator>CHETIOUI AURORE CELINE</creator><creatorcontrib>CHETIOUI AURORE CELINE</creatorcontrib><description>Se describe un proceso para la preparación de un producto lácteo aireado. El proceso comprende las etapas de preparar una base láctea fermentada estabilizada, preparar una crema homogeneizada, batir la base láctea fermentada hasta un esponjamiento de 25 a 130 %, y/o batir dicha crema hasta un esponjamiento de 50 a 150 % y mezclar Ia base láctea fermentada, Ia crema doride cualquiera o ambas de Ia base láctea fermentada y Ia crema se bate antes de mezclarse. Se describe además un producto lácteo aireado.
A process for the manufacture of an aerated dairy product is disclosed. The process comprises the steps of preparing a stabilised fermented dairy base, preparing a homogenised cream, whipping the fermented dairy base to an overrun of 25 to 130%, and/or whipping said cream to an overrun of 50 to 150%, and mixing the fermented dairy base, the cream where either or both the fermented dairy base and the cream are whipped before mixing. An aerated dairy product is also disclosed.</description><language>spa</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180511&DB=EPODOC&CC=CL&NR=2017002083A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180511&DB=EPODOC&CC=CL&NR=2017002083A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHETIOUI AURORE CELINE</creatorcontrib><title>Producto lácteo aireado</title><description>Se describe un proceso para la preparación de un producto lácteo aireado. El proceso comprende las etapas de preparar una base láctea fermentada estabilizada, preparar una crema homogeneizada, batir la base láctea fermentada hasta un esponjamiento de 25 a 130 %, y/o batir dicha crema hasta un esponjamiento de 50 a 150 % y mezclar Ia base láctea fermentada, Ia crema doride cualquiera o ambas de Ia base láctea fermentada y Ia crema se bate antes de mezclarse. Se describe además un producto lácteo aireado.
A process for the manufacture of an aerated dairy product is disclosed. The process comprises the steps of preparing a stabilised fermented dairy base, preparing a homogenised cream, whipping the fermented dairy base to an overrun of 25 to 130%, and/or whipping said cream to an overrun of 50 to 150%, and mixing the fermented dairy base, the cream where either or both the fermented dairy base and the cream are whipped before mixing. An aerated dairy product is also disclosed.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAIKMpPKU0uyVfIObwwuSQ1XyExsyg1MSWfh4E1LTGnOJUXSnMzKLu5hjh76KYW5MenFhckJqfmpZbEO_sYGRiaGxgYGVgYOxoaE6cKALg9I48</recordid><startdate>20180511</startdate><enddate>20180511</enddate><creator>CHETIOUI AURORE CELINE</creator><scope>EVB</scope></search><sort><creationdate>20180511</creationdate><title>Producto lácteo aireado</title><author>CHETIOUI AURORE CELINE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CL2017002083A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2018</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHETIOUI AURORE CELINE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHETIOUI AURORE CELINE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Producto lácteo aireado</title><date>2018-05-11</date><risdate>2018</risdate><abstract>Se describe un proceso para la preparación de un producto lácteo aireado. El proceso comprende las etapas de preparar una base láctea fermentada estabilizada, preparar una crema homogeneizada, batir la base láctea fermentada hasta un esponjamiento de 25 a 130 %, y/o batir dicha crema hasta un esponjamiento de 50 a 150 % y mezclar Ia base láctea fermentada, Ia crema doride cualquiera o ambas de Ia base láctea fermentada y Ia crema se bate antes de mezclarse. Se describe además un producto lácteo aireado.
A process for the manufacture of an aerated dairy product is disclosed. The process comprises the steps of preparing a stabilised fermented dairy base, preparing a homogenised cream, whipping the fermented dairy base to an overrun of 25 to 130%, and/or whipping said cream to an overrun of 50 to 150%, and mixing the fermented dairy base, the cream where either or both the fermented dairy base and the cream are whipped before mixing. An aerated dairy product is also disclosed.</abstract><oa>free_for_read</oa></addata></record> |
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| recordid | cdi_epo_espacenet_CL2017002083A1 |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Producto lácteo aireado |
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