Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio

Procedimiento de conservación de limón natural cortado que comprende introcucir el limón cortado en un líquido basado en zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico, desairear dicho líquido y envasar al vacío. The invention relates to a method for preser...

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Hauptverfasser:	LOPEZ INSAUSTI RAFAEL, OTOIZ AVINZANO REYES, GARCIA DE LA TORRE SILVIA, GONZALEZ NAVARRO CARLOS JAVIER
Format:	Patent
Sprache:	spa
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	LOPEZ INSAUSTI RAFAEL OTOIZ AVINZANO REYES GARCIA DE LA TORRE SILVIA GONZALEZ NAVARRO CARLOS JAVIER
description	Procedimiento de conservación de limón natural cortado que comprende introcucir el limón cortado en un líquido basado en zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico, desairear dicho líquido y envasar al vacío. The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.
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The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</description><language>spa</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130322&DB=EPODOC&CC=CL&NR=2012002268A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130322&DB=EPODOC&CC=CL&NR=2012002268A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LOPEZ INSAUSTI RAFAEL</creatorcontrib><creatorcontrib>OTOIZ AVINZANO REYES</creatorcontrib><creatorcontrib>GARCIA DE LA TORRE SILVIA</creatorcontrib><creatorcontrib>GONZALEZ NAVARRO CARLOS JAVIER</creatorcontrib><title>Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio</title><description>Procedimiento de conservación de limón natural cortado que comprende introcucir el limón cortado en un líquido basado en zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico, desairear dicho líquido y envasar al vacío. The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNUL1OAzEMLgMDAt4hEmuRrodUsTCgCsTAwNC98iVuZZSLr3ZSqW-PEwpiAIklju3vL7k4e3gT9hhoJEyZXUDnOSnKATxxqn2k0S4JchGItpUMgd2-VOQ4CabGiexBXAR1E0ulov5NxuRKsvMAiu69VGNzrbNI-0Kh5djxQCiJm01BNZBJG3zH38rzny3MnYU2MqgZDeT5a-ApS2vVQhzdiBkG0hK3ZKLKoe0CKpAgoDiMvwY5fka2d5pM-6Cr2fkWouL1qV7Obp6f1quXW5x4gzqBx4R5s3rtu0XfdX2_vH9c3P0P9QFKmI6u</recordid><startdate>20130322</startdate><enddate>20130322</enddate><creator>LOPEZ INSAUSTI RAFAEL</creator><creator>OTOIZ AVINZANO REYES</creator><creator>GARCIA DE LA TORRE SILVIA</creator><creator>GONZALEZ NAVARRO CARLOS JAVIER</creator><scope>EVB</scope></search><sort><creationdate>20130322</creationdate><title>Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio</title><author>LOPEZ INSAUSTI RAFAEL ; OTOIZ AVINZANO REYES ; GARCIA DE LA TORRE SILVIA ; GONZALEZ NAVARRO CARLOS JAVIER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CL2012002268A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>spa</language><creationdate>2013</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LOPEZ INSAUSTI RAFAEL</creatorcontrib><creatorcontrib>OTOIZ AVINZANO REYES</creatorcontrib><creatorcontrib>GARCIA DE LA TORRE SILVIA</creatorcontrib><creatorcontrib>GONZALEZ NAVARRO CARLOS JAVIER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LOPEZ INSAUSTI RAFAEL</au><au>OTOIZ AVINZANO REYES</au><au>GARCIA DE LA TORRE SILVIA</au><au>GONZALEZ NAVARRO CARLOS JAVIER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio</title><date>2013-03-22</date><risdate>2013</risdate><abstract>Procedimiento de conservación de limón natural cortado que comprende introcucir el limón cortado en un líquido basado en zumo de limón, zumo de lima, ácido ascórbico, ácido cítrico, sal y metal bisulfito sódico, desairear dicho líquido y envasar al vacío. The invention relates to a method for preserving fresh cut lemon, comprising at least the following steps: (a) the addition of a covering liquid to the container housing the portions of cut lemon, said liquid combining lemon juice, lime juice, ascorbic acid, citric acid, salt and sodium metabisulphite; (b) the deaeration of the covering liquid; and (c) vacuum packaging.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	Procedimiento de conservacion de limon natural cortado que comprende colocar las porciones de limon natural cortado en un envase junto con un liquido de gobierno compuesto por jugo de limon, jugo de lima, acido ascorbico, acido citrico, sal y metabisulfito sodico, desaireaer el liquido de gobierno y envasar al vacio
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