CH672134
A sorbent for treatment of beer, wine spirits and fruit beverages, comprises a copolymer of poly-6-caprolactam and polyethylene oxide containing 0.5 to 30% weight of bonded polyethyleneoxide structures. The porous structure of the sorbent amounts to 1 to 60%, the mean diameter of pores 1 to 60 mu m,...
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| creator | KRALICEK, JAROSLAV CIMBUREK, ZDENEK BASAROVA, GABRIELA KUBANEK, VLADIMIR SKACH, JOSEF VERUOVIC, BUDIMIR |
| description | A sorbent for treatment of beer, wine spirits and fruit beverages, comprises a copolymer of poly-6-caprolactam and polyethylene oxide containing 0.5 to 30% weight of bonded polyethyleneoxide structures. The porous structure of the sorbent amounts to 1 to 60%, the mean diameter of pores 1 to 60 mu m, the volume of pores 0.1 to 5.1 ml/g, the specific surface area of pores 0.1 to 60 m2/g. When manufacturing said sorbent, a mixture of 6-caprolactam and alpha ,???-diaminopolyethyleneoxide of molecular weight of 600 to 5000 is polymerised in presence of a twin component initiator system. After polymerisation, the polymer is deactivated, the product is solved in caprolactam and after cooling of the solution 6-caprolactam is extracted from the solid composite. The obtained suspension is rinsed and dried. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CH672134A5</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CH672134A5</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CH672134A53</originalsourceid><addsrcrecordid>eNrjZOBw9jAzNzI0NuFhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfEw5Y6mxoRVAACInBnZ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CH672134</title><source>esp@cenet</source><creator>KRALICEK, JAROSLAV ; CIMBUREK, ZDENEK ; BASAROVA, GABRIELA ; KUBANEK, VLADIMIR ; SKACH, JOSEF ; VERUOVIC, BUDIMIR</creator><creatorcontrib>KRALICEK, JAROSLAV ; CIMBUREK, ZDENEK ; BASAROVA, GABRIELA ; KUBANEK, VLADIMIR ; SKACH, JOSEF ; VERUOVIC, BUDIMIR</creatorcontrib><description>A sorbent for treatment of beer, wine spirits and fruit beverages, comprises a copolymer of poly-6-caprolactam and polyethylene oxide containing 0.5 to 30% weight of bonded polyethyleneoxide structures. The porous structure of the sorbent amounts to 1 to 60%, the mean diameter of pores 1 to 60 mu m, the volume of pores 0.1 to 5.1 ml/g, the specific surface area of pores 0.1 to 60 m2/g. When manufacturing said sorbent, a mixture of 6-caprolactam and alpha ,???-diaminopolyethyleneoxide of molecular weight of 600 to 5000 is polymerised in presence of a twin component initiator system. After polymerisation, the polymer is deactivated, the product is solved in caprolactam and after cooling of the solution 6-caprolactam is extracted from the solid composite. The obtained suspension is rinsed and dried.</description><language>ger</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; CLARIFICATION ; COMPOSITIONS BASED THEREON ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC MACROMOLECULAR COMPOUNDS ; PASTEURISATION ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1989</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19891031&DB=EPODOC&CC=CH&NR=672134A5$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19891031&DB=EPODOC&CC=CH&NR=672134A5$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KRALICEK, JAROSLAV</creatorcontrib><creatorcontrib>CIMBUREK, ZDENEK</creatorcontrib><creatorcontrib>BASAROVA, GABRIELA</creatorcontrib><creatorcontrib>KUBANEK, VLADIMIR</creatorcontrib><creatorcontrib>SKACH, JOSEF</creatorcontrib><creatorcontrib>VERUOVIC, BUDIMIR</creatorcontrib><title>CH672134</title><description>A sorbent for treatment of beer, wine spirits and fruit beverages, comprises a copolymer of poly-6-caprolactam and polyethylene oxide containing 0.5 to 30% weight of bonded polyethyleneoxide structures. The porous structure of the sorbent amounts to 1 to 60%, the mean diameter of pores 1 to 60 mu m, the volume of pores 0.1 to 5.1 ml/g, the specific surface area of pores 0.1 to 60 m2/g. When manufacturing said sorbent, a mixture of 6-caprolactam and alpha ,???-diaminopolyethyleneoxide of molecular weight of 600 to 5000 is polymerised in presence of a twin component initiator system. After polymerisation, the polymer is deactivated, the product is solved in caprolactam and after cooling of the solution 6-caprolactam is extracted from the solid composite. The obtained suspension is rinsed and dried.</description><subject>AGEING</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CLARIFICATION</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PASTEURISATION</subject><subject>PRESERVATION</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PURIFICATION</subject><subject>SPIRITS</subject><subject>STERILISATION</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1989</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOBw9jAzNzI0NuFhYE1LzClO5YXS3Azybq4hzh66qQX58anFBYnJqXmpJfEw5Y6mxoRVAACInBnZ</recordid><startdate>19891031</startdate><enddate>19891031</enddate><creator>KRALICEK, JAROSLAV</creator><creator>CIMBUREK, ZDENEK</creator><creator>BASAROVA, GABRIELA</creator><creator>KUBANEK, VLADIMIR</creator><creator>SKACH, JOSEF</creator><creator>VERUOVIC, BUDIMIR</creator><scope>EVB</scope></search><sort><creationdate>19891031</creationdate><title>CH672134</title><author>KRALICEK, JAROSLAV ; CIMBUREK, ZDENEK ; BASAROVA, GABRIELA ; KUBANEK, VLADIMIR ; SKACH, JOSEF ; VERUOVIC, BUDIMIR</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CH672134A53</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ger</language><creationdate>1989</creationdate><topic>AGEING</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>CLARIFICATION</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PASTEURISATION</topic><topic>PRESERVATION</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PURIFICATION</topic><topic>SPIRITS</topic><topic>STERILISATION</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KRALICEK, JAROSLAV</creatorcontrib><creatorcontrib>CIMBUREK, ZDENEK</creatorcontrib><creatorcontrib>BASAROVA, GABRIELA</creatorcontrib><creatorcontrib>KUBANEK, VLADIMIR</creatorcontrib><creatorcontrib>SKACH, JOSEF</creatorcontrib><creatorcontrib>VERUOVIC, BUDIMIR</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KRALICEK, JAROSLAV</au><au>CIMBUREK, ZDENEK</au><au>BASAROVA, GABRIELA</au><au>KUBANEK, VLADIMIR</au><au>SKACH, JOSEF</au><au>VERUOVIC, BUDIMIR</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CH672134</title><date>1989-10-31</date><risdate>1989</risdate><abstract>A sorbent for treatment of beer, wine spirits and fruit beverages, comprises a copolymer of poly-6-caprolactam and polyethylene oxide containing 0.5 to 30% weight of bonded polyethyleneoxide structures. The porous structure of the sorbent amounts to 1 to 60%, the mean diameter of pores 1 to 60 mu m, the volume of pores 0.1 to 5.1 ml/g, the specific surface area of pores 0.1 to 60 m2/g. When manufacturing said sorbent, a mixture of 6-caprolactam and alpha ,???-diaminopolyethyleneoxide of molecular weight of 600 to 5000 is polymerised in presence of a twin component initiator system. After polymerisation, the polymer is deactivated, the product is solved in caprolactam and after cooling of the solution 6-caprolactam is extracted from the solid composite. The obtained suspension is rinsed and dried.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION COMPOSITIONS BASED THEREON ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC MACROMOLECULAR COMPOUNDS PASTEURISATION PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | CH672134 |
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