Process for the production of a fat composition

Fat compositions which are suitable for the production of margarine with a high content of polyunsaturated fatty acids are obtained by mixing liquid vegetable oil which contains at least 40% by weight polyunsaturated fatty acids with 5-30% by weight hard fat. The hard fat used contains a) 25-60% by...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	THEOPHIL WIESKE
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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