Procédé de fabrication d'un composition alimentaire pulvérulente colorée

1404410 Colouring foods NESTLE SA 20 Feb 1973 [14 March 1972] 8267/73 Heading A2B [Also in Division C6] A coloured edible composition is prepared by heating for up to 5 minutes a powdered blend comprising a colouring agent and an edible substance Comprising crystalline hydrate at a temperature high...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VENRIES,BERNARD, WUEHRMANN,JEAN-JACQUES, BURI,RAYMOND
Format:	Patent
Sprache:	fre
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCTION OF SUCROSE SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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